MOIST PEACH POUND CAKE
This is a delicious, moist, feel-good cake.
Provided by OODLES_OR
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and sugar two 9x5-inch loaf pans.
- Combine flour, salt, and baking soda in a bowl. Mix mashed peaches and sour cream in another bowl.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract and almond extract with the last egg. Pour in the flour mixture alternately with the peach mixture, mixing until just incorporated.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 48.9 g, Cholesterol 82.7 mg, Fat 11.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 7 g, Sodium 164.9 mg, Sugar 34.9 g
GA PEACH POUND CAKE
This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
Provided by Dent norton
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
- Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 44.1 g, Cholesterol 77 mg, Fat 13 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 195.7 mg, Sugar 26.1 g
PEACH POUND CAKE
Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; add to the batter alternately with sour cream, beating well after each addition. Fold in the peaches., Pour into a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 337 calories, Fat 15g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 200mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
More about "moist peach pound cake recipes"
PEACH POUND CAKE - {EASY POUND CAKE RECIPE} GONNA …
From gonnawantseconds.com
5/5 (16)Calories 650 per servingCategory Appetizer, Dessert
- Preheat oven to 325 degrees. Spray a 12 cup bundt pan with nonstick cooking spray and add a few tablespoons of all-purpose flour to pan, shake it around to coat well, then tap out and discard any excess.
- In the bowl of an electric stand up mixer, gradually beat butter until it's creamy. Add sugar and beat at medium speed for 5-7 minutes, or until mixture is light and fluffy. (I beat for 7 minutes). Add eggs, one at a time, beating just until the yolk disappears and is incorporated into the batter.
- In a medium bowl, mix together flour, salt, and baking soda. Add to butter mixture, alternating with sour cream, beginning and ending with the flour mixture. Beat batter on low just until blended after each addition.
- With the mixer on low, stir in vanilla and peaches and continue to beat for about 1 minute. Using a large rubber spatula or wooden spoon, give the batter a final stir and make sure the peaches are mixed evenly throughout the batter.
SOUTHERN PEACH POUND CAKE - DIVAS CAN COOK
From divascancook.com
3.7/5 (148)Total Time 1 hr 8 minsEstimated Reading Time 4 mins
MOIST PEACH POUND CAKE RECIPE - EVER AFTER IN THE WOODS
From everafterinthewoods.com
- In the bowl of an electric mixer with paddle attachment cream the butter and sugar until light and fluffy- about 5 minutes.
PEACH POUND CAKE - THE SEASONED MOM
From theseasonedmom.com
PEACH POUND CAKE - FOODESS | FLUFFY, SOFT AND MOIST FOR …
From foodess.com
PEACH POUND CAKE - I AM BAKER
From iambaker.net
PEACH COBBLER POUND CAKE STORY | BEGIN WITH BUTTER
From beginwithbutter.com
PEACH POUND CAKE - WITH EASY HOMEMADE PEACH GLAZE! - SHOW …
From showmetheyummy.com
PEACH POUND CAKE RECIPE (BUNDT CAKE) - THE SPRUCE EATS
From thespruceeats.com
SOUR CREAM PEACH POUND CAKE RECIPE - SIMPLY DELIZIOUS …
From simplydeliziousbaking.com
PEACH POUND CAKE - MY CAKE SCHOOL
From mycakeschool.com
THE BEST POUND CAKE RECIPE IN THE SOUTH - DIVAS CAN COOK
From divascancook.com
PEACH POUND CAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
OLD FASHIONED POUND CAKE WITH PEACHES - BUTTER & BAGGAGE
From butterandbaggage.com
PEACH POUND CAKE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
MOIST PEACH POUND CAKE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
TOP 40 MOIST PEACH POUND CAKE RECIPE ALLRECIPES
From nyamaneilang.coolfire25.com
MCLEOD FARMS' FRESH PEACH POUND CAKE - SOUTHERN LIVING
From southernliving.com
TOP 49 POUND CAKE RECIPES MOIST - RHYDOLION.COOLFIRE25.COM
From rhydolion.coolfire25.com
TOP 46 MOIST PEACH POUND CAKE RECIPE ALLRECIPES
From exnavalcadet.qualitypoolsboulder.com
CITRUSY ALMOND ORANGE POUND CAKE - THE FIT PEACH
From thefitpeach.com
TWO STEP FRESH PEACH POUND CAKE RECIPE > CALL ME PMC
From callmepmc.com
You'll also love