Moist Sausage Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC SAUSAGE STUFFING

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 11



Classic Sausage Stuffing image

Steps:

  • Preheat the oven to 350˚. Butter a 3-quart baking dish. Melt 6 tablespoons butter in a large wide pot over medium-high heat. Add the sausage and cook, breaking up the meat, until no longer pink, 3 to 5 minutes. Add the onions, celery, sage and thyme and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the chicken broth, 1 teaspoon salt and a few grinds of pepper. Bring to a boil, then remove from the heat.
  • Whisk the eggs and parsley in a large bowl. Add the bread cubes and sausage-broth mixture and toss until evenly combined. Transfer to the prepared baking dish, dot with the remaining 2 tablespoons butter and cover with foil.
  • Bake the stuffing until hot, about 30 minutes. Uncover and bake until golden brown, 20 to 30 minutes. Let cool at least 15 minutes before serving.

1 stick unsalted butter, plus more for the dish
1 pound loose breakfast sausage (or use links and remove the casings)
2 onions, chopped
4 stalks celery, chopped
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
2 1/2 cups low-sodium chicken broth
Kosher salt and freshly ground pepper
2 large eggs
1/2 cup chopped fresh parsley
16 cups stale 1/2-inch country white bread cubes (about 2 pounds)

SAGE SAUSAGE DRESSING

Port is a sweet red wine that's often served as a dessert beverage, but it adds a deep flavor to our family's hearty stuffing. -Denise Hruz, Germantown, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 17 servings (3/4 cup each).

Number Of Ingredients 15



Sage Sausage Dressing image

Steps:

  • Preheat oven to 350°. In a small saucepan, bring wine to a boil. Stir in cherries; remove from the heat. In a small bowl, combine apple and lemon juice; toss to coat. Set aside cherry and apple mixtures., In a Dutch oven, cook sausage over medium heat until no longer pink. Remove from pan with a slotted spoon; drain. In the same pan, saute onion and celery in oil until tender. Add the broth, orange juice and butter; heat until butter is melted., Stir in the stuffing cubes, walnuts, sage, cherry mixture, apple mixture and sausage. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, until lightly browned, 25-30 minutes. If desired, top with additional sliced fresh sage.

Nutrition Facts : Calories 258 calories, Fat 14g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 641mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.

1/4 cup port wine or 2 tablespoons grape juice plus 2 tablespoons chicken broth
1/2 cup dried cherries
1 large tart apple, peeled, finely chopped
1 tablespoon lemon juice
1 pound bulk sage pork sausage
1 medium onion, chopped
2 celery ribs, sliced
2 tablespoons olive oil
3 cups chicken broth
1/2 cup orange juice
1/4 cup butter, cubed
1 package (14 ounces) seasoned stuffing cubes
1 cup chopped walnuts, toasted
1/4 cup thinly sliced fresh sage
Additional thinly sliced fresh sage, optional

SAUSAGE STUFFING

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.

Provided by Elizabeth Ryan

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Yield 6

Number Of Ingredients 7



Sausage Stuffing image

Steps:

  • Cook sausage. Drain.
  • Melt margarine. Add enough to sausage drippings to make 1 cup.
  • Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well.
  • Stuff turkey. You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt. You can also add apples, giblets, oysters, etc. This recipe is very adaptable. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally. It comes out really good.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 27.1 g, Cholesterol 55.2 mg, Fat 38.1 g, Fiber 2 g, Protein 15.6 g, SaturatedFat 8 g, Sodium 989.3 mg, Sugar 3.6 g

1 pound breakfast sausage
¾ cup chopped onion
1 ½ cups finely diced celery
¾ cup margarine, melted
8 cups white bread cubes
3 teaspoons poultry seasoning
¼ teaspoon ground black pepper

SAUSAGE DRESSING

I relied on this slow-cooker recipe at Thanksgiving when there was no room in my oven to bake stuffing. The results were fantastic. Even family members who don't usually eat stuffing had some. -Mary Kendall, Appleton, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 3h20m

Yield 10 servings.

Number Of Ingredients 11



Sausage Dressing image

Steps:

  • In a large skillet, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer sausage mixture to a greased 5-qt. slow cooker., Stir in broth, eggs, melted butter, sage and pepper. Add remaining ingredients; mix lightly to combine., Cook, covered, on low until a thermometer inserted in center reads 165°, 3-4 hours, stirring once.

Nutrition Facts : Calories 412 calories, Fat 25g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 1080mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.

1 pound bulk pork sausage
1 large onion, chopped
2 celery ribs, chopped
1 can (14-1/2 ounces) chicken broth
2 large eggs, lightly beaten
1/4 cup butter, melted
1-1/2 teaspoons rubbed sage
1/2 teaspoon pepper
1 package (14 ounces) seasoned stuffing cubes (about 9 cups)
1 large tart apple, chopped
1 cup chopped walnuts or pecans

SUPER MOIST SAUSAGE AND BREAD STUFFING

Provided by Food Network

Categories     side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 9



Super Moist Sausage and Bread Stuffing image

Steps:

  • Preheat oven to 375 degrees.
  • Brown sausage in 12-inch nonstick skillet over medium heat, stirring frequently, 5 minutes. Add onion and cook, stirring occasionally, 5 minutes or until tender. Remove sausage and onion; set aside.
  • Stir in remaining ingredients except bread into same skillet; stir in bread.
  • Evenly spread bread mixture in 13 x 9-inch baking dish, then lightly press. Bake 30 minutes or until golden and heated through.

1/2 lb. sweet Italian sausage links, removed from casings and crumbled
1 large onion, chopped
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup Wish-Bone® Italian Dressing
1/2 cup chicken broth
1 jar (12 oz.) roasted red peppers, drained, patted dry and chopped
1 Tbsp. chopped fresh parsley
1/8 tsp. ground black pepper
1 loaf (12 oz.) Italian bread, cut into 1/2-inch cubes (about 8 cups)

BEST SAUSAGE STUFFING

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!

Provided by MOMMY5

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 7



Best Sausage Stuffing image

Steps:

  • Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
  • Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 13.5 g, Cholesterol 27 mg, Fat 26.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 512.3 mg, Sugar 1.8 g

1 pound breakfast sausage
¾ cup margarine, melted
¾ cup finely diced onion
1 ½ cups chopped celery
8 cups soft bread cubes, divided
3 teaspoons poultry seasoning
¼ teaspoon ground black pepper

SAUSAGE AND HERB STUFFING

Ina Garten's Sausage and Herb Stuffing recipe from Barefoot Contessa on Food Network features spicy Italian sausage, apples and dried cranberries.

Provided by Ina Garten

Categories     side-dish

Time 1h22m

Yield 8 to 10 servings

Number Of Ingredients 11



Sausage and Herb Stuffing image

Steps:

  • Preheat the oven to 300 degrees F.
  • Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.
  • Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.
  • In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.
  • Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.

16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf)
8 tablespoons (1 stick) unsalted butter
2 cups medium-diced yellow onion (2 onions)
1 cup medium-diced celery (2 stalks)
2 Granny Smith apples, unpeeled, cored and large-diced
2 tablespoons chopped flat-leaf parsley
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
3/4 pound sweet or spicy Italian sausage, casings removed
1 cup chicken stock
1 cup dried cranberries

SAGE DRESSING

This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my Thanksgiving turkey and other times I bake it separately. -Betty Kay Sitzman, Wray, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 14



Sage Dressing image

Steps:

  • Preheat oven to at 350°. Grease a 11x7-in. baking dish; set aside. , In a large skillet over medium heat, cook the sausage, celery, onion and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat., Transfer mixture to prepared dish. Cover and bake 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.

Nutrition Facts : Calories 339 calories, Fat 23g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 675mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.

1/2 pound bulk pork sausage
2 celery ribs, chopped
1 medium onion, chopped
1 cup sliced fresh mushrooms
2 teaspoons canola oil
6 cups cubed day-old bread
1/2 cup slivered almonds, toasted
1/2 cup chicken broth
1/4 cup butter, melted
1/4 cup minced fresh parsley
1/4 cup egg substitute
2 teaspoons rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper

More about "moist sausage dressing recipes"

HOW TO MAKE SAUSAGE & HERB STUFFING: THE EASIEST …
Web Oct 13, 2022 Add the sausage to the pan and cook, breaking up the meat with a wooden spoon, until browned and no longer pink, 6 to 8 minutes. Deglaze the pan with chicken broth. Add 1/2 cup of the chicken broth to …
From thekitchn.com
how-to-make-sausage-herb-stuffing-the-easiest image


MOM’S SAUSAGE & SAGE DRESSING (PORK SAUSAGE …
Web Nov 16, 2022 Add celery and onion and cook until tender. About 10 minutes. Cool slightly so you are able to touch it for the next step. In a big bowl, combine sausage, celery, and onion with your bread crumbs. …
From anaffairfromtheheart.com
moms-sausage-sage-dressing-pork-sausage image


BEST EVER SLOW COOKER SAUSAGE STUFFING - AVERIE COOKS
Web Sep 29, 2022 1 pound ground Italian sausage (I used hot but you can use mild; sausasge should be raw and the not precooked type) 1/4 cup fresh flat-leaf Italian parsley, or to taste Instructions Place bread inside a 6 …
From averiecooks.com
best-ever-slow-cooker-sausage-stuffing-averie-cooks image


MOIST & SAVORY STUFFING | THANKSGIVING STUFFING
Web Step 1. Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Step 2. Add the broth to the saucepan …
From campbells.com
moist-savory-stuffing-thanksgiving-stuffing image


HOW TO MAKE MOIST STUFFING | THANKSGIVING RECIPES, …
Web Try The Best Stuffing recipe (pictured up top), which calls for a half-cup of white wine (plus stock) to keep the wild-mushroom-sausage stuffing moist. FNM_NOV2014_Bobby_TGIVING_109455.tif Photo ...
From foodnetwork.com
how-to-make-moist-stuffing-thanksgiving image


STILL THE BEST STUFFING EVER! | RECIPETIN EATS
Web Nov 25, 2019 Return skillet to stove, turn down to medium. Add remaining butter. Once melted, add onion, cook 2 minutes. Add celery and apple, cook for 3 minutes. Add …
From recipetineats.com
5/5 (21)
Calories 360 per serving
Category Sides
  • Spread bread out on tray (squished is fine). Bake for 8 minutes until lightly toasted – pale gold ok, should be soft on inside but crispy on outside. Transfer into large bowl.
  • Meanwhile, place about 1 tsp butter in a large skillet over high heat. Once melted, add sausage and cook, breaking it up as you go.


EASY SAUSAGE & HERB STUFFING - ONCE UPON A CHEF
Web Nov 19, 2014 ¼ cup fresh chopped parsley ½ teaspoon salt ½ teaspoon freshly ground black pepper Instructions Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish …
From onceuponachef.com
Cuisine American
Category Holidays
Servings 8-10
Calories 467 per serving
  • In a large sauté pan, melt the butter. Add the onions and celery and cook over medium heat, stirring occasionally, for about 8 minutes, or until the vegetables are soft. Add the garlic and cook 2 minutes more. Add the vegetables to the stuffing cubes. (Don't wash the pan but scrape out every last bit of vegetables, otherwise they will burn in the next step.)
  • In the same pan, cook the sausage over medium heat for 8-10 minutes, until browned and cooked through, breaking up the sausage with a metal spatula while cooking (the largest pieces should be no greater than 1/4-inch). Add the browned sausage and fat to the bread cubes and vegetables.


MOIST SAUSAGE DRESSING RECIPE - THE SPRUCE EATS
Web Oct 11, 2009 1 pound mild breakfast sausage (or sage breakfast sausage) 4 ounces/1/2 cup butter 2 medium onions (chopped, about 2 cups) 1 1/2 to 2 cups celery (chopped) 10 …
From thespruceeats.com
4.4/5 (69)
Total Time 45 mins
Category Side Dish, Dinner
Calories 183 per serving


MOIST & SAVORY STUFFING RECIPE - PEPPERIDGE FARM
Web Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Add …
From pepperidgefarm.com


SAUSAGE STUFFING AND DRESSING RECIPES
Web Air Fryer Bacon-Chorizo Tater Tot® Dressing. Cornbread Chorizo Stuffing. Mom's Sausage and Cranberry Stuffing. Sausage and Dried Cranberry Stuffing. Sausage …
From allrecipes.com


CLASSIC SAGE AND SAUSAGE STUFFING (DRESSING) RECIPE
Web Sep 15, 2022 Add sausage and mash with a stiff whisk or potato masher to break up into fine pieces (largest pieces should be no bigger than 1/4 inch). Cook, stirring frequently, …
From seriouseats.com


CROCK POT STUFFING (+VIDEO) - THE COUNTRY COOK
Web Nov 9, 2020 In a separate bowl, whisk together eggs and chicken stock. Once sausage is fully cooked, take off heat. Then stir in chicken stock mixture. Pour bags of stuffing into …
From thecountrycook.net


HOW TO MAKE THE BEST THANKSGIVING STUFFING EVER | EPICURIOUS
Web Oct 10, 2017 Toss the above ingredients with beaten eggs and chicken stock in a large bowl, then transfer the stuffing mix to a large buttered baking dish and bake at 350°F. …
From epicurious.com


HOW TO FIX DRY SAUSAGE (AND METHODS FOR PREVENTING IT)
Web Dec 18, 2020 The first option is trying to soak the dry sausage in a liquid, like wine, beer, meat stock, or just water. Here is some general guidance you can try following: Bring 1 …
From homekitchentalk.com


MOIST AND SAVORY STUFFING - ALLRECIPES
Web Sep 7, 2022 Directions. Heat the oven to 350 degrees F (175 degrees C). Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 …
From allrecipes.com


Related Search