Crimson Chicken Recipes

This is a real finger licking dish that is so easy to make.....just keep your favourite music turned on...

Provided by Mini Ravindran

Categories     Chicken

Time 33m

Yield 6 serving(s)

Number Of Ingredients 12

Nutrition Facts : Calories 423.5, Fat 28.2, SaturatedFat 7, Cholesterol 115, Sodium 504.1, Carbohydrate 12, Fiber 2.6, Sugar 6.7, Protein 30.5

• Ingredients

For pull-apart tender chicken with crisp, deeply spiced skin, rub it with a spicy-sweet mix and roast it low and slow while you're doing something else. Because this chicken is cooked at a moderately low temperature, the spices will bloom but not burn, and the chicken fat will render slowly and completely (which means you don't need any oil). The smoky rub in this recipe will turn the chicken skin into what tastes like a barbecue potato chip, but you can use other spice blends, too, like garam masala or Montreal steak seasoning. Just be sure your mix includes sugar for browning and salt for accentuating flavors. Whole chicken legs (with the thigh and drumstick attached) provide a more generous portion of juicy meat and skin that shatters, but a mix of drumsticks and bone-in thighs work, too.

Provided by Ali Slagle

Categories     dinner, lunch, poultry, main course

Time 1h20m

Yield 4 servings

Number Of Ingredients 6

• Ingredients