Moist Turkey Meatballs Recipes

Adapted from Cooking Light's "Savory Meatballs" September 09. We don't use Ricotta (original calls for 1/2 cup part-skim), so I subbed cottage cheese and added some Parmesan. I also subbed dried Italian herbs for fresh basil (original calls for 1/4 cup, chopped). They came out far better than expected. I was amazed at the flavor from a turkey meatball. Pam Anderson's "Perfect Meatball" is my standard for dinner, but I'll use these for lunchtime as sandwiches or with pasta.

Provided by jessica_six

Categories     Lunch/Snacks

Time 30m

Yield 20 Meatballs, 4-6 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 383.9, Fat 19.6, SaturatedFat 7.2, Cholesterol 186.4, Sodium 595.2, Carbohydrate 11.2, Fiber 0.6, Sugar 1.1, Protein 38.4

• Ingredients

This is an adaptation of Kittencal's recipe#69173. I wanted to be able to enjoy meatballs without the fat and had not, until now, found a good recipe for turkey meatballs. I made her delicious ones for the kids and hubby, but changed it up with turkey and extras for me(and my waistline). They are not dry and the flavor is slightly sweet from the basil. I usually have these with homemade pasta sauce and ww pasta.

Provided by Nancygirl

Categories     Poultry

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Nutrition Facts : Calories 203.1, Fat 3.4, SaturatedFat 1.4, Cholesterol 93.8, Sodium 890.3, Carbohydrate 12.8, Fiber 0.8, Sugar 2, Protein 28.5

• Ingredients