SPICE-RUBBED CHIPOTLE-MOLASSES RIBS
Steps:
- Preheat oven to 400 degrees F.
- Combine all spices in a bowl. Rub ribs on both sides with spice mixture.
- In a saucepan over medium-high heat, combine the soy sauce, 2 cups of water, and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan and place the ribs on a rack in the pan. Brush with the Chipotle-Molasses Sauce. Place in the oven and bake for 1 1/4 to 1 1/2 hours, basting every 15 minutes with the sauce.
- Chipotle-Molasses BBQ Sauce:
- 2 tablespoons canola oil
- 1 large Spanish onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 2 tablespoons ancho chili powder
- 1 tablespoon pasilla chili powder
- 1 tablespoon New Mexican chili powder
- 3 cups canned plum tomatoes with juices, pureed
- 1 cup water
- 1/4 cup ketchup
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1/4 cup dark brown sugar
- 1/4 cup honey
- 1/4 cup molasses
- 2 tablespoons Dijon mustard
- 2 chipotle chiles in adobo, pureed
- 1/2 cup smooth peanut butter
- Salt and freshly ground black pepper
- Heat the oil over medium heat in a heavy-bottomed medium saucepan. Add the onion and garlic and cook until translucent, 3 to 4 minutes. Add the chili powders and cook for 1 minute. Add the tomatoes and water, bring to a boil, and simmer for 10 minutes. Add the remaining ingredients, except the peanut butter, and simmer for an additional 20 to 30 minutes or until thickened slightly, stirring occasionally. Transfer the mixture to a food processor with the peanut butter and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature.
PINEAPPLE AND MOLASSES SPARERIBS
Provided by Nigella Lawson
Categories dinner, project, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place ribs in a large plastic bag and set aside. In a bowl, combine lime zest and juice, soy sauce, chilies, ginger, oil and 2 tablespoons molasses. Add star anise, cinnamon, onion and pineapple juice, and stir to mix well. Add contents of bowl to bag, seal bag well, and refrigerate overnight.
- Heat oven to 400 degrees. Remove ribs from refrigerator, and pour contents of bag, including marinade, into a roasting pan. Allow ribs to come to room temperature. Cover pan tightly with foil, place in oven, and bake for 1 hour, turning ribs once halfway through cooking. Remove pan from oven (leave oven on), discard foil, and carefully spoon only the liquid from pan into a saucepan. Return pan to oven, and continue to bake ribs uncovered.
- Add remaining 2 tablespoons molasses to saucepan, and place over medium heat. Cook until mixture is foamy and syrupy, about 10 minutes.
- Remove ribs from oven, and pour sauce over them, turning ribs until they are well coated. Transfer to a large platter, and serve.
MOLASSES-GLAZED BABY BACK RIBS
My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. -Kim Braley, Dunedin, Florida
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally. , In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally.
Nutrition Facts : Calories 1218 calories, Fat 69g fat (26g saturated fat), Cholesterol 275mg cholesterol, Sodium 1189mg sodium, Carbohydrate 91g carbohydrate (85g sugars, Fiber 1g fiber), Protein 57g protein.
More about "molasses peanut butter glazed ribs recipes"
TENDER HOISIN STICKY RIBS - INSPIRED TASTE
MOLASSES- AND PEANUT BUTTER-GLAZED RIBS - THE DAILY MEAL
Web Nov 8, 2013 In a saucepan coated with cooking spray, sauté onion and garlic over medium heat until tender. In a bowl, combine the cornstarch, syrup, water, soy sauce, molasses, …
From thedailymeal.com
4/5 (6)Estimated Reading Time 1 min
From thedailymeal.com
4/5 (6)Estimated Reading Time 1 min
BABY BACK RIBS WITH POMEGRANATE MOLASSES RECIPE ON …
Web Aug 18, 2010 Place the foil and plastic-wrapped ribs on baking sheets on the middle rack in the oven, and cook for 4 hours. Remove, and let cool briefly. In a saucepan, melt the butter over medium heat. Add the …
From food52.com
From food52.com
MOLASSES-PEANUT BUTTER GLAZE FOR RIBS - SMOKING MEAT FORUMS
Web Feb 20, 2009 Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
From smokingmeatforums.com
From smokingmeatforums.com
MOLASSES-PEANUT BUTTER GLAZED RIBS RECIPE: HOW TO MAKE IT
Web Jun 27, 2023 Nothing says summer better than these ribs sizzling on the grill. Serve them with fresh corn on the cob, and neighbors will flock to this delightful backyard barbecue …
From stage.tasteofhome.com
From stage.tasteofhome.com
MOLASSES PEANUT BUTTER GLAZED RIBS RECIPES
Web Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally. Nutrition Facts : Calories 1218 calories, Fat 69g fat …
From findrecipes.info
From findrecipes.info
MOLASSES-PEANUT BUTTER GLAZED RIBS - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
MOLASSES-SMOKED BABY BACK RIBS RECIPE - TIM BYRES
Web May 15, 2019 Ingredients mop One 12-ounce bottle lager 1 cup packed dark brown sugar 1 cup unsulfured molasses 1 stick unsalted butter, melted 1/3 cup white wine vinegar 1/4 cup Creole or brown Mustard 1/4...
From foodandwine.com
From foodandwine.com
THE DAILY MEAL
MAPLE AND MOLASSES BABY BACK RIBS - BARBECUEBIBLE.COM
Web Recipe Steps Step 1: Make the rub: In a small bowl, combine the maple sugar, salt, paprika, black pepper, and mustard, onion, and garlic powders and mix well with your fingers. Alternatively, use a favorite pre-mixed …
From barbecuebible.com
From barbecuebible.com
HOW TO MAKE MOLASSES-PEANUT BUTTER GLAZED RIBS RECIPE
Web About Molasses-peanut Butter Glazed Ribs Recipe:Nothing says summer better than these ribs sizzling on the grill. Serve them with fresh corn on the cob, and neighbors will …
From slurrp.com
From slurrp.com
BEST MOLASSES PEANUT BUTTER GLAZED RIBS RECIPES
Web Add ribs and let marinate for 1 hour, covered, in the refrigerator. Preheat oven to 375 degrees. Transfer ribs from marinade to 2 rimmed baking sheets or other ovenproof pan …
From alicerecipes.com
From alicerecipes.com
MOLASSES-PEANUT BUTTER GLAZED RIBS | RECIPE - PINTEREST
Web Mar 10, 2013 - Nothing says summer better than these ribs sizzling on the grill. Serve them with fresh corn on the cob, and neighbors will flock to this delightful backyard barbecue …
From pinterest.com
From pinterest.com
MOLASSES-PEANUT BUTTER GLAZED RIBS RECIPE - RECIPEOFHEALTH
Web Get full Molasses-Peanut Butter Glazed Ribs Recipe ingredients, how-to directions, calories and nutrition review. Rate this Molasses-Peanut Butter Glazed Ribs recipe …
From recipeofhealth.com
From recipeofhealth.com
BEEF RIBS WITH MOLASSES-MUSTARD GLAZE - THE DAILY MEAL
Web Cook, covered, about 1 1/2 to 2 hours, turning twice during cooking time. Meanwhile, prepare the glaze (recipe follows). When the ribs are tender and the meat has begun to …
From thedailymeal.com
From thedailymeal.com
8 SWEET AND SAVORY THINGS TO MAKE WITH PEANUT BUTTER (SLIDESHOW)
Web Dec 4, 2013 Taste of Home Better than a PB&J sandwich, this waffle recipe can be with made any jelly flavor you like, so it will satisfy both strawberry lovers and grape die …
From thedailymeal.com
From thedailymeal.com
BBQ PORK RIBS RECIPE | OLIVEMAGAZINE
Web Jun 19, 2022 STEP 1 First cook the ribs (this can be done a day ahead, with the ribs kept in the fridge until ready to finish). Put the ribs in a large wide pan or casserole with 2 tbsp soy sauce, 2 tbsp ketchup and 2 tbsp …
From olivemagazine.com
From olivemagazine.com
259246 MOLASSES PEANUT BUTTER GLAZED RIBS RECIPES - RECIPEOFHEALTH
Web oat flour or 1 1/4 cups whole wheat pastry flour, raw sugar, unsweetened cocoa powder (the darker and higher quality, the better), baking soda, salt, warm water, vanilla extract,
From recipeofhealth.com
From recipeofhealth.com
BABY BACK RIBS GLAZED WITH POMEGRANATE MOLASSES BBQ SAUCE
Web Nov 12, 2023 Take three racks of the baby's back ribs and remove the membrane from the back. Pat them dry with a paper towel. Mix the brown sugar, kosher salt, black pepper, …
From ranasrecipe.com
From ranasrecipe.com
You'll also love