Moldovan Tomato Cucumber Pepper Salad Recipes

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GARDEN CUCUMBER TOMATO SALAD

This recipe comes from my husband's great-grandmother. It's especially good with ripe tomatoes from the garden, but drained canned tomatoes may also be used.-Maxine Foreman, Columbus, Nebraska

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 9



Garden Cucumber Tomato Salad image

Steps:

  • In a serving bowl, combine the tomatoes, green pepper, cucumber and onions. Sprinkle with sugar; toss to coat. Let stand for 15 minutes. Stir in water, vinegar, salt and pepper. Cover and refrigerate for 2 hours. Stir; serve with a slotted spoon.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

2 medium tomatoes, chopped
1 medium green pepper, chopped
1 medium cucumber, peeled and thinly sliced
1/2 cup chopped green onions
3 tablespoons sugar
1/2 cup water
1/2 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

TOMATO AND PEPPER SALAD

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

Provided by STACYLYNN130

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8



Tomato and Pepper Salad image

Steps:

  • In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.

Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.4 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 203.8 mg, Sugar 5.1 g

3 medium tomatoes, chopped
1 large cucumber, seeded and chopped
1 medium green bell pepper, chopped
1 stalk celery, thinly sliced
3 tablespoons distilled white vinegar
1 tablespoon white sugar
½ teaspoon salt
freshly ground black pepper to taste

CUCUMBER, GREEN PEPPER & TOMATO SALAD RECIPE - (4.3/5)

Provided by corvettemary

Number Of Ingredients 10



Cucumber, green pepper & tomato salad Recipe - (4.3/5) image

Steps:

  • Stir together lemon juice, garlic, salt & pepper until salt dissolves. Stir in oil, parsley and onion. Add remaining ingredients and toss gently to combine. Cover and chill for a minimum of 2 hours. Stir once again before serving. ENJOY!!

3 T. lemon juice
4-5 garlic cloves, minced (you can use less or eliminate if not a garlic fan)
1/2 t. salt, or to taste
1/4 t. pepper
3 T. vegetable oil
1/4 C. minced parsley
1 small onion, minced
1 large green pepper, seeded, cored & diced
1 large tomato, sliced and diced (I use a bunch of grape tomatoes & quarter them) Not too many seeds that way!
1 large English seedless cucumber (or 3-4 small cucumbers) peeled, diced

FRESH TOMATO PEPPER SALAD

I can't wait for the summer tomatos to become ripe. We eat this as a side dish OR as a topping on a sandwich. I love this stuff.

Provided by Mysterygirl

Categories     Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10



Fresh Tomato Pepper Salad image

Steps:

  • Mix all dressing ingredients, down to the garlic salt in a medium bowl.
  • Thinly slice tomatoes, onions and peppers.
  • Add veggies to dressing and toss.
  • You can serve now but I prefer to allow it to sit in the fridge for at least and hour or so.
  • The flavors get better the longer it sits.
  • Serve as a side dish or use the veggies on your favorite summertime sandwich.

1 cup sugar
1 cup oil
1/2 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seed
1 dash garlic salt
2 tomatoes
1 sweet onion
1 green pepper

FAVORITE TOMATO, CUCUMBER, PEPPER SALAD

This is a recipe in a hand-out given to residents of a Senior Living Facility. I haven't made it yet, but want it here for safe keeping. Prep time does not include the 6 hours of chill time.

Provided by Debaylady

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



Favorite Tomato, Cucumber, Pepper Salad image

Steps:

  • Place all diced veggies in a large bowl and stir to mix.
  • Pour 1 bottle of fat free Italian dressing over the veggies.
  • Add 2 dashes of Tabasco.
  • Add a handful of fresh parsley.
  • Mix together.
  • Sprinkle with some fresh oregano.
  • Cover bowl and place in the refrigerator for 6 hours. This gets real juicy.
  • To serve, put in soup bowls and add a handful of croutons on top.

Nutrition Facts : Calories 83.3, Fat 0.9, SaturatedFat 0.3, Cholesterol 0.8, Sodium 439.8, Carbohydrate 18.4, Fiber 3.7, Sugar 11.6, Protein 3.2

5 large juicy tomatoes, diced
1 medium onion, diced
2 green bell peppers, diced
3 large cucumbers, peeled, seeded and diced
1 (8 ounce) bottle fat-free Italian salad dressing
2 dashes Tabasco sauce
fresh parsley
fresh oregano
crouton

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