Molho De Cebola Onion Sauce Recipes
MOLHO DE CEBOLA (ONION SAUCE)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, condiments
Time 10m
Yield 24 to 32 servings
Number Of Ingredients 8
Steps:
- Put the onions in a mixing bowl. Use six skewers or toothpicks and skewer each clove of garlic. Add them to the bowl.
- Add the oil, vinegar, parsley, coriander and salt. Blend well.
- Shortly before serving, add the tomatoes. Remove and discard the garlic cloves. Serve the sauce at room temperature.
Nutrition Facts : @context http, Calories 380, UnsaturatedFat 32 grams, Carbohydrate 8 grams, Fat 39 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 384 milligrams, Sugar 4 grams
SALADA DE CEBOLA . BRAZILIAN ONION SALAD
This is a salad I grew up with. It is wonderful as a garnish for churrasco. If you think you can't possibly eat raw onions, the secret is to soak the sliced onions in ice water or sprinkle them with sugar and leave them in the refrigerator for a couple of hours. That will take away some of the pungency. Then when you eat them, cut the rings into smaller pieces with your fork and knife.. Posted fro ZWT7. Found in:http://www.maria-brazil.org/onion_salad.htm
Provided by Artandkitchen
Categories Onions
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel the onions and slice them into very thin slices.
- Separate the slices into rings.
- Place the onions in a bowl and cover them with ice cubes and water. Refrigerate for 2 hours. The alternative used by my friends in Bahia is to sprinkle the slices with sugar (2 Tbsp) and refrigerate for 2 hours. Both methods have worked for me.
- When you are ready to serve them, drain the onion slices and rinse under cold water.
- Serve them in a glass bowl, drizzled with extra-virgin olive oil and red wine vinegar, and sprinkled with salt and freshly ground pepper.
Nutrition Facts : Calories 114.8, Fat 6.8, SaturatedFat 1, Sodium 3.5, Carbohydrate 13.3, Fiber 1.3, Sugar 9.5, Protein 0.8
MOLHO DE PIMENTA (PEPPER SAUCE)
Provided by Nancy Harmon Jenkins
Categories condiments, dips and spreads
Time 25m
Yield about 1/4 cup
Number Of Ingredients 4
Steps:
- Place all ingredients except the olive oil in a small bowl or mortar. Allow to macerate for 20 minutes or longer. Just before serving, mash to a paste, and stir in the olive oil.
Nutrition Facts : @context http, Calories 526, UnsaturatedFat 45 grams, Carbohydrate 13 grams, Fat 54 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 5 grams
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