MOLLIE KATZEN-INSPIRED POTATO AND BROCCOLI BURGERS
The famed vegetarian cookbook author Mollie Katzen has a whole chapter devoted to burgers and savory pancakes in her beautiful new cookbook, "The Heart of the Plate." Before I'd looked carefully at the chapter I'd bought a bunch of broccoli with the idea that specks of broccoli would be beautiful in a burger. Mollie, with her delicious Walnut-Coated Broccoli-Speckled Mashed Potato Cakes, was way ahead of me on that idea. I loved her idea of coating the burgers with ground walnuts and barely cooking the finely chopped broccoli before incorporating it into the mix. I've made a variation on Mollie's burgers, using red potatoes and sticking with the Indian seasonings I've been using in other burgers this week.
Provided by Martha Rose Shulman
Categories dinner, lunch, burgers, main course
Time 50m
Yield 9 patties
Number Of Ingredients 12
Steps:
- Bring a medium pot of water to a boil and salt generously. Place broccoli in a strainer and dip into the boiling water for 1 minute, then remove. Rinse with cold water and shake out excess, then drain on paper towels.
- Steam potatoes over 1 inch of boiling water until tender, about 15 minutes. Transfer to a bowl and mash with a fork. The skins will break up in the mash. Stir in broccoli and remaining ingredients except the ground walnuts and oil. Season generously with salt, combine well, taste and adjust seasonings.
- Place ground walnuts in a wide bowl. Scoop out about 1/3 cup of burger mixture and form into a ball (you can moisten your hands to prevent sticking). Roll in the walnuts, then gently flatten into a patty. Place on a plate or sheet pan and continue to shape all of the patties. Refrigerate for 1 hour or longer.
- When you're ready to cook, place a rack over a sheet pan. Heat 2 tablespoons of oil in a 12-inch, heavy nonstick frying pan over high heat. Swirl pan to coat with the hot oil. Lower heat to medium. Place 4 to 5 patties in the pan (do not crowd), and cook until well browned on one side, about 4 minutes. Turn and brown for about 4 more minutes. Remove to the rack. Heat remaining oil in the pan and cook remaining patties. Keep patties warm in a low oven until ready to serve. Serve with a salad and your choice of toppings, such as the usual (ketchup, mustard, relish), or yogurt raita, garlic yogurt, or chutney.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 417 milligrams, Sugar 3 grams
More about "mollie katzen inspired potato and broccoli burgers recipes"
MOLLIE KATZEN - INSPIRED POTATO AND BROCCOLI BURGERS
Web Jun 4, 2014 Lower heat to medium. Place 4 to 5 patties in the pan (do not crowd), and cook until well browned on one side, about 4 minutes. Turn …
From food.ndtv.com
Estimated Reading Time 4 mins
From food.ndtv.com
Estimated Reading Time 4 mins
MOLLIE KATZEN-INSPIRED POTATO AND BROCCOLI BURGERS
Web May 12, 2014 Salt to taste 1 1/2 pounds red potatoes, scrubbed and quartered 1/2 cup chopped cilantro 2 teaspoons toasted cumin seeds, …
From nytimes.com
Estimated Reading Time 3 mins
From nytimes.com
Estimated Reading Time 3 mins
MOLLIE KATZEN
Web Orange Circles with Minced Fennel, Pickled Onions, and Diced Fresh Cheese. view full recipe. Puffy Green Onion-Quinoa Cakes. view full recipe. Chocolate-Almond-Coconut Cake with Raspberry Topping. view …
From molliekatzen.com
From molliekatzen.com
CHEESY BROCCOLI POTATO BURGERS - THE ALMOND EATER
Web Mar 26, 2015 Place broccoli, potatoes, shallots, bell pepper, and egg to your food processor and pulse until everything is combined. Then, transfer everything to a bowl and stir in the cheese, breadcrumbs, garlic powder, …
From thealmondeater.com
From thealmondeater.com
BEST VEGGIE BURGER RECIPES - RECIPES FROM NYT COOKING
Web 1 hour Easy Vegan Cheeseburgers J. Kenji López-Alt 15 minutes Black Bean Burger With an Egg on Top David Tanis 1 hour Healthy White Bean Burgers Martha Rose Shulman 30 minutes, plus 2 hours'...
From cooking.nytimes.com
From cooking.nytimes.com
MOLLIE KATZEN
Web VIEW MOLLIE'S ART. About Mollie Recipes Books Recent Press Contact. Copyright © 2014
From molliekatzen.com
From molliekatzen.com
MOLLIE KATZEN-INSPIRED POTATO AND... - ITALIAN FOOD RECIPES - FACEBOOK
MOLLIE KATZEN - INSPIRED POTATO AND BROCCOLI BURGERS - PINTEREST
Web Jun 17, 2014 - The famed vegetarian cookbook author Mollie Katzen has a whole chapter devoted to burgers and savory pancakes in her beautiful new cookbook, "The Heart of …
From in.pinterest.com
From in.pinterest.com
MARINATED SWEET POTATO AND BROCCOLI FROM MOLLIE KATZEN
Web 1. Peel the sweet potatoes, cut them in halves or quarters, and then cut into thin slices. Cook them in a steamer over boiling water while you prepare the marinade. (Keep your …
From bigoven.com
From bigoven.com
SUMMER BURGERS, HOLD THE MEAT - THE NEW YORK TIMES
Web May 16, 2014 Mollie Katzen-Inspired Potato and Broccoli Burgers: These patties are coated in ground walnuts and include finely chopped broccoli. Potato and Pea Patties …
From archive.nytimes.com
From archive.nytimes.com
MOLLIE KATZEN-INSPIRED POTATO AND BROCCOLI BURGERS RECIPE
Web The famed vegetarian cookbook author Mollie Katzen has a whole chapter devoted to burgers and savory pancakes in her beautiful cookbook “The Heart of the Plate.” Before …
From cooking.nytimes.cf
From cooking.nytimes.cf
MOLLIE KATZEN
Web Combine garlic, ginger, walnut and sesame oils, salt, and soy sauce in a shallow pan (like a gratin pan) with a 2-quart capacity. Set aside. Trim the tough outer skin of the broccoli …
From molliekatzen.com
From molliekatzen.com
PIN ON THE ART OF NOURISHING - PINTEREST
Web May 27, 2020 - The famed vegetarian cookbook author Mollie Katzen has a whole chapter devoted to burgers and savory pancakes in her beautiful cookbook “The Heart of the …
From pinterest.com
From pinterest.com
MOLLIE KATZEN
Web The Enchanted Broccoli Forest. by Mollie Katzen. This hand-lettered, pen-and-ink illustrated sequel to the Moosewood Cookbook features over 200 vegetarian recipes …
From molliekatzen.com
From molliekatzen.com
VEGETARIAN RECIPES - NYT COOKING
Web Broccoli and Farro Stew With Capers and Parsley Ali Slagle 45 minutes Vegan Sopa de Maní (Bolivian Peanut Soup) Ligaya Mishan, Patrick Oropeza 1 1/2 hours Citrusy Lentil …
From cooking.nytimes.com
From cooking.nytimes.com
SUPER BOWL RECIPES - NYT COOKING
Web Burger Recipes. Healthy. Turkey Burgers Martha Rose Shulman. 30 minutes. Easy. Smash Burgers Sam Sifton. 20 minutes. Easy. Turkey-Zucchini Burgers ... Mollie …
From cooking.nytimes.com
From cooking.nytimes.com
PIN ON BURGERS - PINTEREST
Web Mar 3, 2018 - The famed vegetarian cookbook author Mollie Katzen has a whole chapter devoted to burgers and savory pancakes in her beautiful cookbook “The Heart of the …
From pinterest.com
From pinterest.com
BURGERS RECIPES - NYT COOKING
Web Browse and save the best burgers recipes on New York Times Cooking. Home; Easy Weeknight Dinners; ... Sweet Potato, Quinoa, Spinach and Red Lentil Burger ... not …
From cooking.nytimes.com
From cooking.nytimes.com
PIN ON MEAT FREE RECIPES - PINTEREST
Web Mar 26, 2016 - The famed vegetarian cookbook author Mollie Katzen has a whole chapter devoted to burgers and savory pancakes in her beautiful cookbook “The Heart of the …
From pinterest.com
From pinterest.com
MOLLIE KATZEN-INSPIRED POTATO AND BROCCOLI BURGERS
Web 2 cups finely minced broccoli florets (about 6 1/2 ounces, or 2 good-size crowns; see note) Salt to taste 1 1/2 pounds red potatoes, scrubbed and quartered
From keeprecipes.com
From keeprecipes.com
MOLLIE KATZEN
Web About Mollie. Mollie Katzen, with over six million books in print, is listed by the New York Times as one of the best-selling cookbook authors of all time. A 2007 inductee into the …
From molliekatzen.com
From molliekatzen.com
5 RECIPES FROM MOLLIE KATZEN - THE DAILY BEAST
Web Mar 16, 2010 Widely credited with bringing healthful, plant-based cooking into the mainstream, Mollie Katzen first gained acclaim as the author and illustrator of the …
From thedailybeast.com
From thedailybeast.com
You'll also love