Cabbage Sloppy Joes Recipes
CABBAGE SLOPPY JOES
"Many friends think these tangy sandwiches are regular sloppy joes," relates Darlene Brenden of Salem, Oregon. "The crunchy cabbage is a delicious and healthy way to stretch the number of servings."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 365 calories, Fat 10g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 1085mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 3g fiber), Protein 18g protein.
BEEF AND CABBAGE JOES
Make and share this Beef and Cabbage Joes recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.
- Reduce the heat and cover.
- Simmer until the vegetables are tender, about 25 minutes.
- Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
- NOTE: For Sloppy Joes, omit the cabbage and salt.
Nutrition Facts : Calories 536.2, Fat 42.3, SaturatedFat 17.2, Cholesterol 56.2, Sodium 574.3, Carbohydrate 29.4, Fiber 1.9, Sugar 9.1, Protein 9.7
GROUND TURKEY CABBAGE JOES
Adapted from an allrecipes.com recipe. My version is a bit healthier, using ground turkey, unsweetened ketchup and sugar substitute. You can certainly substitute beef and real sugar and it would be just as tasty. We like a sweeter sloppy so I usually add more sweetener for us. Enjoy in good health!
Provided by yogiclarebear
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray treat a large non-stick skillet. Add turkey and vegetables. Cook over medium heat until meat is cooked through and vegetables are starting to tender.
- In a small bowl, stir together the remaining ingredients. Stir into the turkey and vegetables, mixing well. Cover and simmer for about 10 minutes.
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- In a large skillet add the butter to the pan on medium high heat and cook the cabbage until crisp on both sides, stirring occasionally (about 8-10 minutes).
- Remove the cabbage and add the beef and onions, cooking well, breaking it apart but leaving some chunks about the size of a raspberry or small grape (don't crush the heck out of it, the larger crumbles will help give the sandwich stability).
- Cook until well browned (5-6 minutes), then add in half the cooked cabbage, garlic, Worcestershire sauce, tomato sauce, beef broth and cornstarch before adding it to the pan along with the cooked beef and stirring well.
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