Moms Apple Crisp Recipe 465

Steps:

• In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.

Steps:

• Preheat the oven to 375°F. Spray a shallow 1-1/2 quart baking dish with nonstick spray. To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps. To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.

Steps:

• Peel apples and remove cores.
• Slice apples into thin slices and put into lightly greased casserole dish.
• Mix sugar and flour together.
• Cut in butter until you have course crumbs.
• Stir in oats and pour over apples.
• Bake at 350°F for 35 minutes.

Steps:

• Butter a 9x13 baking dish. Spread sliced apples over the bottom of the dish. Add water. Sprinkle with cinnamon and salt.
• Using a pastry cutter: blend flour, sugar, and butter until mixture is pea-sized and crumbly. Drop the mixture evenly over the apples.
• Bake at 350 degrees for 40-60 minutes. Make sure it is bubbly and lightly browned before removing from the oven.
• Serve while warm with vanilla ice cream.