Rizskoch Hungarian Rice Pudding Recipes
RIZSKOCH (HUNGARIAN RICE PUDDING)
Make and share this Rizskoch (Hungarian Rice Pudding) recipe from Food.com.
Provided by Zsuzsa
Categories Dessert
Time 1h
Yield 10-15 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to around 200 degrees celsius.
- Grease a cake tin with extra butter and breadcrumbs.
- Boil rice in water and milk mixture until tender.
- Drain well and add lemond rind.
- Add sultanas and mix. Allow to cool.
- Beat egg yolks with sugar and 100 butter until it is a creamy colour.
- Beat egg whites with vanilla sugar.
- Combine with rice and egg yolk mixture.
- Bake in oven for 40-45 minutes or until golden brown and baked through.
Nutrition Facts : Calories 362.6, Fat 16, SaturatedFat 9.2, Cholesterol 147.1, Sodium 162.8, Carbohydrate 49.8, Fiber 0.7, Sugar 31, Protein 6.3
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