MOM'S AWESOME 7 LAYER CHIP DIP
This is my mom's famous 7 layer chip dip recipe. It is simple yet sure to wow your guests. Guests will flock to your event when they hear that this dip will be there.
Provided by J. Wong
Categories Beans
Time 30m
Yield 1 13, 8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine sour cream, mayo, and Lawry's seasoning in small bowl.
- 2. In another small bowl remove flesh from avocados and mash, then add lime juice and garlic salt.
- 3. In a clear 13" x 9" pan (doesn't have to be clear, but it adds to the presentation) evenly spread refried beans, I use the back of a large spoon.
- 4. Spread avocado mixture on top of refried beans layer.
- 5. Spread Lawry's seasoning mixture on top of avocado layer.
- 6. Sprinkle shredded cheese to cover top of Lawry's seasoning layer, top with diced tomatoes, sliced olives, and sliced green onions.
- 7. Serve with tortilla chips, use lime flavored tortilla chips for an even bigger hit!
Nutrition Facts : Calories 321, Fat 22.8, SaturatedFat 7.4, Cholesterol 32, Sodium 627.6, Carbohydrate 22.3, Fiber 7.1, Sugar 2, Protein 9.8
7 LAYER DIP
Make and share this 7 Layer Dip recipe from Food.com.
Provided by looneytunesfan
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix sour cream and taco seasoning. Chill for 30 minutes.
- Combine beans and salsa in sauce pan and heat on medium until evenly blended. Let cool.
- Spread beans and salsa in 11x13 inch pan. Spread sour cream / taco seasoning mixture over beans.
- Layer cheese, olives, lettuce, tomatoes, avocados and green onions over each ingredient. Serve with tortilla chips.
Nutrition Facts : Calories 450, Fat 30, SaturatedFat 14, Cholesterol 53.5, Sodium 1155.7, Carbohydrate 33.2, Fiber 11.4, Sugar 3.4, Protein 16.2
ULTIMATE 7 LAYER DIP
Make and share this Ultimate 7 Layer Dip recipe from Food.com.
Provided by Jens Kitchen
Categories < 15 Mins
Time 10m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
- Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
- Serve with chips.
- Dip can be stored, tightly covered, in the refrigerator up to 2 days.
Nutrition Facts : Calories 31.7, Fat 2, SaturatedFat 1.2, Cholesterol 5.8, Sodium 97.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.3, Protein 1.4
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