Moms Barbeque Sauce Recipes

MOM'S BBQ SAUCE (FOR GRILLED RIBS)

I thought I had lost this! I loved the smell of this cooking on the stove. It brings back memories of my parents and their friends making this when we spent summers in Long Beach Island, NJ. You can adjust for the amount of sauce you need. I just adjusted to make 2-3 cups for 2 packages of ribs (about 4-5 lbs.) and I used Splenda brown sugar for my husband.

Provided by Oolala

Categories Pork

Time 2h20m

Yield 7 cup marinade

Number Of Ingredients 8

Mom's BBQ Sauce (For Grilled Ribs) image

Steps:

Brown onions in butter in bottom of a large saucepan.
Add remaining ingredients and simmer 10 minutes.
Use this to marinate ribs that have been par boiled for 20 minutes. Marinate several hours and then grill!

Nutrition Facts : Calories 305.4, Fat 1.5, SaturatedFat 0.2, Sodium 2811.8, Carbohydrate 74.6, Fiber 2.5, Sugar 61.2, Protein 5.2

Ingredients

6 medium onions, sliced
butter, for browning
6 cups ketchup (Heinz only)
1 1/2 cups vinegar
9 tablespoons mustard (Goulden's)
9 tablespoons Worcestershire sauce
4 tablespoons brown sugar
1/4 teaspoon salt

MOM'S OVEN-BARBECUED RIBS

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 4-6 servings.

Number Of Ingredients 8

Mom's Oven-Barbecued Ribs image

Steps:

Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

Ingredients

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

MOM'S VENISON BARBEQUE SAUCE

We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.

Provided by BK

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h30m

Yield 4

Number Of Ingredients 11

Mom's Venison Barbeque Sauce image

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 31 g, Cholesterol 110 mg, Fat 14.3 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 963.2 mg, Sugar 25.5 g

Ingredients

¼ cup butter
1 small onion, minced
1 cup ketchup
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons prepared yellow mustard
salt and ground black pepper to taste
4 (4 ounce) venison steaks
2 teaspoons cornstarch
1 tablespoon water

MOM'S BARBEQUE SAUCE

This is the first recipe I ever got from my mother-in-law. It's the best BBQ sauce I've made to use in hamburger BBQ. It's also great for grilling to brush on chicken or pork. It's the perfect blend of sweet and tangy.

Provided by Susan Bickta

Categories Other Sauces

Time 20m

Number Of Ingredients 8

Mom's Barbeque Sauce image

Steps:

1. In a large saucepan, over medium heat, cook the onion and green pepper in the oil until onion is opaque, about 3-4 minutes.
2. Add the ketchup, beef stock, Worcestershire sauce, vinegar and sugar.
3. Mix well and bring to a simmer. Simmer for 5-6 minutes to blend flavors.
4. Use as a barbeque sauce when grilling or use it to make hamburger barbeque (as pictured), pulled pork barbeque or chicken barbeque.

Ingredients

1 Tbsp vegetable oil
1/4 c chopped onion
1/4 c chopped green bell pepper
1 c ketchup
1/4 c beef stock
1/4 c worcestershire sauce
2 Tbsp apple cider vinegar
1/4 c sugar

SIMPLE BARBECUE SAUCE

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

Simple Barbecue Sauce image

Steps:

Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

Ingredients

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

MOM'S BARBEQUE STYLE TURKEY

This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a family favorite. We usually have this barbeque on a roll.

Provided by Katie P.

Categories Meat and Poultry Recipes Turkey

Time 50m

Yield 6

Number Of Ingredients 10

Mom's Barbeque Style Turkey image

Steps:

Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.

Nutrition Facts : Calories 306.7 calories, Carbohydrate 20.1 g, Cholesterol 91.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 6.4 g, Sodium 619.2 mg, Sugar 17.2 g

Ingredients

¼ cup butter
½ cup chopped onion
1 cup chopped celery
½ cup chopped green bell pepper
1 cup ketchup
3 tablespoons brown sugar
1 ½ teaspoons chili powder
1 tablespoon Worcestershire sauce
salt to taste
4 cups chopped cooked turkey

MOM'S BBQ SAUCE

This is the bbq sauce we grew up on. It's really the only bbq sauce I like, it's sweet and savory. Not smoky. I usually double the recipe. I make it in an electric skillet....it will burn and stick if you are multitasking. You can make it a day or 2 in advance.

Provided by Joey Wolf

Categories Other Sauces

Time 45m

Number Of Ingredients 8

Mom's bbq sauce image

Steps:

1. Combine onions and butter in skillet; saute onions until translucent and softened....do not brown.
2. Stir the remaining ingredients together.
3. Add to onion & butter mixture.
4. Bring to a boil, reduce heat and simmer until thickened to desired consistency.
5. You could use a combo of butter and evoo to reduce the sat. fat content.

Ingredients

3 Tbsp butter
3 Tbsp brown sugar
3 Tbsp worchestershire sauce
3 Tbsp vinegar
1/4 c finely chopped onion
1/4 c lemon juice
1 c catsup (low/no sodium)
1 c water

More about "moms barbeque sauce recipes"

EASY HOMEMADE BARBECUE SAUCE - THIS MOMS MENU

Web May 26, 2020 Instructions. Combine all of the ingredients in a large sauce pan. Stir until smooth and well combined. Heat to a low boil over medium …
From thismomsmenu.com
5/5 (2)
Total Time 35 mins
Category Sauce
Calories 36 per serving

Heat to a low boil over medium high heat, stirring frequently. Once it reaches a boil, reduce to low and simmer, covered for 20 minutes.

Moms Barbeque Sauce Recipes

MOM'S BBQ SAUCE (FOR GRILLED RIBS)

MOM'S OVEN-BARBECUED RIBS

MOM'S VENISON BARBEQUE SAUCE

We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.

MOM'S BARBEQUE SAUCE

This is the first recipe I ever got from my mother-in-law. It's the best BBQ sauce I've made to use in hamburger BBQ. It's also great for grilling to brush on chicken or pork. It's the perfect blend of sweet and tangy.

SIMPLE BARBECUE SAUCE

MOM'S BARBEQUE STYLE TURKEY

This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a family favorite. We usually have this barbeque on a roll.

MOM'S BBQ SAUCE

This is the bbq sauce we grew up on. It's really the only bbq sauce I like, it's sweet and savory. Not smoky. I usually double the recipe. I make it in an electric skillet....it will burn and stick if you are multitasking. You can make it a day or 2 in advance.

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