Curried Crab Dip Recipes

Steps:

• In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. Transfer bread crumbs to a shallow bowl., Unwrap disk and press all sides into bread crumbs; place on a serving plate. Spoon chutney over top; sprinkle with cilantro. Serve with crackers.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray.
• Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes.
• Drain currants, and reserve the liquid.
• Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise; beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish.
• Bake in the preheated oven for 25 to 30 minutes.

Steps:

• Line a large strainer with a double thickness of cheesecloth and place it over a medium bowl.
• Spoon the yogurt into the strainer.
• Cover and drain in the refrigerator overnight.
• Discard any liquid in the bowl.
• In a separate bowl combine drained yogurt, crabmeat, green onion, chutney, curry powder, salt, and red pepper.
• Cover and chill till serving time or up to 4 hours.
• Place crab dip in a serving bowl.
• Garnish with additional green onion, if desired.
• Serve with carrots, cucumber, or crackers.

Steps:

• Combine all ingredients in a small saucepan.
• Heat over medium low heat, stirring, until hot and bubbling.
• Transfer to a small serving bowl.
• Serve with a variety of dippers.