Moms Bruschetta Recipes

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MOM'S BRUSCHETTA MEATLOAF

Let's hear it for Mom! The combination of ground beef, stuffing and bruschetta-style ingredients makes this meatloaf comfort food at its most delicious.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 6



Mom's Bruschetta Meatloaf image

Steps:

  • Heat oven to 375°F.
  • Mix tomatoes and stuffing mix. Reserve half for later use. Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of 8-inch square baking dish.
  • Combine reserved stuffing mixture and onions; spread over meat mixture. Cover.
  • Bake 45 min.; top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160ºF).

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 980 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 30 g

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 lb. extra-lean ground beef
1 egg
2 green onions, finely chopped
1/2 cup KRAFT Shredded Italian* Five Cheese Blend

MOM'S BRUSCHETTA

Make and share this Mom's Bruschetta recipe from Food.com.

Provided by srosfeld

Categories     Vegetable

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5



Mom's Bruschetta image

Steps:

  • Preheat oven to temperature directed on package and bake bread.
  • Saute chopped garlic and Olive Oil over medium heat.
  • Half the Grape Tomatoes and add to Saute Pan.
  • Add Italian Seasoning
  • Allow mixture to break down to desired consistency.
  • Serve with toasted bread.

Nutrition Facts : Calories 1766.3, Fat 17.7, SaturatedFat 3.9, Sodium 2965.7, Carbohydrate 334.2, Fiber 16.3, Sugar 20, Protein 69.7

1 (12 ounce) package take & bake baguette
1 (14 ounce) package grape tomatoes
1 tablespoon chopped garlic
2 teaspoons italian seasoning
1 tablespoon olive oil

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