PEACH MARINADE - 2 OPTIONS RECIPE - (4.5/5)
Provided by Claude
Number Of Ingredients 15
Steps:
- For both option 1 & 2: Combine all ingredients in medium bowel and let marinate at room temperature for 20 minutes to 24 hours. Then refrigerate. Keeps well for 2-3 days.
MARINATED PEACHES
Provided by Michael Symon : Food Network
Categories dessert
Time 1h10m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Slice the peaches and place n a large mixing bowl. Toss the peach slices with the remaining ingredients. Let marinate for 1 hour and serve.
SLOW-COOKED PEACHY SPARERIBS
Canned peaches make a delightful addition to my flavorful sparerib sauce. Served over rice, the sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut ribs into serving-size pieces. In a large skillet, brown ribs on all sides; drain. , Transfer to a 5-qt. slow cooker. Combine the peaches, brown sugar, ketchup, vinegar, soy sauce, garlic salt and pepper; pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Remove pork and peaches to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice.
Nutrition Facts : Calories 518 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 727mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 31g protein.
GRILLED CHICKEN WITH BALSAMIC PEACH MARINADE
I haven't tried this yet, but it sounds delicious! It was in our local paper and is from the New Jersey Peach Promotion Council. Cooking time does not include time to marinate, and varies depending on whether you use boneless chicken breasts.
Provided by Sonata
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine vinegar, mustard, honey, salt, pepper, garlic, and thyme. Whisk until well blended, then add olive oil and mix.
- Just before you are ready to marinate chicken, stir in peaches.
- Pour over chicken breasts. Allow to marinate for at least 2 hours and grill.
Nutrition Facts : Calories 540.2, Fat 40.7, SaturatedFat 7.6, Cholesterol 92.8, Sodium 432.7, Carbohydrate 11, Fiber 0.8, Sugar 9.4, Protein 31
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GRILLED CHICKEN THIGHS WITH PEACH BARBECUE MARINADE
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- Trim fat from the chicken thighs, if needed. Add the chicken thighs to the bowl and mix until the meat is coated (or place the marinade and chicken in a gallon-size storage bag).
- Pre-heat the grill to medium-high and then sear the chicken thighs for 4-5 minutes per side, until the skin is nicely brown.
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5/5 (2)Category Main CourseCuisine AmericanTotal Time 2 hrs 25 mins
- In a medium bowl, whisk together peach preserves, olive oil, vinegar lemon juice, mustard, salt and pepper for the marinade. Place one cup of the marinade in a zip-top freezer bag. Reserve and refrigerate the remaining marinade for basting.
- When ready to grill, Preheat your grill to medium. Remove pork chops and discard marinade in bag. Place pork chops on grill and grill until cooked about halfway through, about 10 minutes (will depend upon thickness of pork chops). Turn and place on ambient heat and cook until a thermometer reaches a minimum of 145 degrees F in the thickest part of the chop (but not touching the bone).
- Baste with additional marinade the last 5 minutes of grilling. Allow to rest for 3 minutes before serving.
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