CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
MOM'S CARAMEL CORN
Make and share this Mom's Caramel Corn recipe from Food.com.
Provided by MK Lady
Categories Candy
Time 1h15m
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F.
- Melt butter and stir in sugar, syrup and salt.
- Bring to a boil, stirring constantly.
- When boiling, continue to boil without stirring for 5 minutes.
- Remove from heat and stir in baking soda & vanilla. (Careful: this will foam up!).
- Place popped corn in 2 9 x 13 pans. Gradually pour caramel mixture over popped corn. Stir to coat.
- Bake at 250F for 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 1119.3, Fat 48.2, SaturatedFat 29.5, Cholesterol 122, Sodium 1113.2, Carbohydrate 174, Fiber 7, Sugar 116.6, Protein 6.7
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