Sweet Sausage Rolls Recipes

Steps:

• 1. Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place a sausage on the long end and roll up tightly; place on cookie sheet.
• 2. When all sausages are rolled, bake on cookie sheet for about 8 to 10 mins. at 400 degrees, just until rolls start to get golden brown. Remove from oven and set aside.
• 3. Combine the remaining ingredients in a small mixing bowl. Pour more than half the mixture in a 9x13 baking dish (can be smaller 11x7). Arrange the sausage rolls in the butter mixture, then pour the remaining butter mixture on top. Finish baking the rolls for another 8 to 10 mins. Watch them carefully!

Steps:

• Unroll crescent dough and separate into triangles, then cut each triangle piece of dough lengthwise into 3 triangles.
• Place a sausage on long end of triangle and roll up tightly and set aside.
• Repeat for all of the sausages.
• Combine melted butter, pecans, honey and brown sugar in a 9x13 inch baking dish.
• Arrange sausage rolls seam side down, in butter mixture.
• Bake at 400°F for 15 to 20 minutes until golden brown.

Steps:

• Roll out the pastry to a 35 x 30cm rectangle on a surface lightly dusted with flour. Trim the edges neatly, then cut in half lengthways to form two long strips. Spread with a thin layer of the apple sauce, pickle or chutney, leaving a border along the edges.
• Tip the sausagemeat into a large bowl, add 3 tbsp cold water and squash together. Divide the mixture in two and mould each half into a cylindrical shape. Put each portion of meat into the middle of a pastry strip, leaving a border at either side. Brush the pastry border and the top of the sausage mix with the beaten egg. Fold one edge of the pastry over the meat and roll to encase, then use a fork to press the pastry edges together. Cut the sausage rolls into 5cm lengths and arrange on a lined baking tray. Chill for 20 mins. Can be made a day ahead or frozen for up to one month; to bake from frozen, add an extra 10 mins to the cooking time.
• Heat oven to 200C/180C fan/gas 6. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Bake for 30-35 mins until the pastry is deep golden. Transfer the sausage rolls to a wire rack and leave to cool for 10 mins.

Steps:

• Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles.
• Place a sausage on the long end and roll up tightly; set aside.
• Combine the remaining ingredients in an 11x7x2-inch baking dish.
• Arrange sausage rolls, seam side down, in butter mixture.
• Bake, uncovered, at 400°F for 15-20 minutes or until golden brown.