Moms Chocolate Frosting Recipes

MOM'S CREAMY CHOCOLATE FROSTING

Want to make any cake or cupcake about a thousand times more scrumptious? Whip up this luscious chocolate frosting in just 10 minutes.

Provided by My Food and Family

Categories Home

Time 10m

Yield 24 servings, about 2 Tbsp. each

Number Of Ingredients 6

Mom's Creamy Chocolate Frosting image

Steps:

Beat margarine and Neufchatel in large bowl with mixer until blended.
Add marshmallow creme, melted chocolate and vanilla; beat until blended.
Add sugar gradually, beating after each addition until light and fluffy.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 11 g, Protein 1 g

Ingredients

1/2 cup margarine or butter, softened
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
1/2 tsp. vanilla
1-1/2 cups sifted powdered sugar

HOMEMADE CHOCOLATE FROSTING

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Provided by Rachel Kane

Categories Desserts Frostings and Icings Chocolate

Time 5m

Yield 16

Number Of Ingredients 5

Homemade Chocolate Frosting image

Steps:

Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g

Ingredients

3 cups confectioners' sugar
⅔ cup cocoa powder
½ cup butter, softened
7 tablespoons milk
1 teaspoon vanilla extract

BEST CHOCOLATE FROSTING

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

Best Chocolate Frosting image

Steps:

Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

Ingredients

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

MOM'S CHOCOLATE COCA-COLA CAKE & FROSTING

This is the recipe my mom used to make my birthday cake when I was a little girl, and the recipe for my son's cake when he requests chocolate. It is very similar to the other Chocolate Coca-Cola Cakes, but the main difference is the little bit of cinnamon that is in it. It is our favorite chocolate birthday cake. For a prettier cake, you can use double-boiler seven minute frosting....it's not chocolate, but it does make a very pretty cake! It is a nice white frosting...almost like a meringue type frosting. Cook time does not include the 7 minutes for the white icing!

Provided by breezermom

Categories Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 17

Mom's Chocolate Coca-Cola Cake & Frosting image

Steps:

In a large bowl, mix together 2 cups flour, 1/2 tsp cinnamon, and 2 cups sugar.
In a heavy saucepan combine 1/2 cup margarine or butter, 1/2 cup oil, 3 tbsp cocoa, and 1 cup coke. Bring to a boil. Pour over the dry ingredients mixed earlier. Mix until blended.
In a small bowl, mix together 1/2 cup buttermilk and 1 tsp baking soda. Then add it to the mixture.
Add 2 eggs and 1 tsp vanilla and beat inches Then fold in the marshmallows.
Bake in a 13 x 9 x 2 inch pan for 30 to 35 minutes (or until a toothpick inserted in the middle comes out clean) in a 350 degree oven.
For the frosting: Place 1/2 cup margarine or butter, 3 tbsp cocoa, and 5 tbsp coke in a saucepan and bring to a boil. Add the confectioners sugar and vanilla. Mix well. If it is too thick, and a drop or two more of coke.
If you want the white 7 minute frosting: (These ingredients are not listed above!) In the top of a double boiler, combine 1 1/2 cups sugar, 1/4 cup + 1 tbsp cold water, 2 egg whites, 1 tbsp light corn syrup, and a dash of salt. Beat at a low speed of an electric mixer 30 seconds or just until blended. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat 2 minutes or until frosting is thick enough to spread.

Nutrition Facts : Calories 495.5, Fat 20.7, SaturatedFat 6.3, Cholesterol 44.8, Sodium 221.7, Carbohydrate 76.9, Fiber 1.2, Sugar 61.3, Protein 3.5

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 cup cooking oil
3 tablespoons cocoa
1 cup Coca-Cola
2 cups all-purpose flour
1/2 teaspoon cinnamon
2 cups sugar
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 1/4 cups miniature marshmallows
1/2 cup margarine
3 tablespoons cocoa
6 tablespoons Coca-Cola
1 (1 lb) box confectioners' sugar
1 teaspoon vanilla