Moms Coconut Pie Recipes

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream.

Steps:

• Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Place pie plate on a rimmed baking sheet., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour, vanilla and salt until blended. Stir in coconut. Pour into crust. Bake until light golden brown and center is almost set, 50-60 minutes. Cool on a wire rack; serve or refrigerate within 2 hours.

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
• Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
• In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
• Pour the filling into the pie shell and chill until firm, about 4 hours.
• Top with whipped topping and with the reserved coconut.

Steps:

• Melt margarine.
• In bowl, add margarine to sugar and flour and mix well.
• Beat in remaining ingredients.
• Pour mixture into two unbaked 9 inch pie shells.
• Bake at 350 degrees for 35-45 minutes.

Steps:

• 1. In a large mixing bowl, put 2 cups of sugar and add your 1/2 cup of melted Country Crock butter and stir with a large spoon.
• 2. Now add your 1 cup of whole milk to this mixture and stir with your spoon.
• 3. Add an egg one at a time to your mixture, stirring as you go until you have added all six eggs.
• 4. Now add 1 tablespoon of vanilla flavoring to your mixture and stir well.
• 5. Begin to add your Baker's Angel Flake sweetened coconut a little at a time stirring as you go until you have it completely mixed in your bowl.
• 6. Divide mixture between your two Pet-Ritz pie shells. You may have a little left over. I put my pies on baking sheets lined with Reynolds wrap for spillage. Less mess to clean up.
• 7. Bake at 325 degrees for 30 minutes or until golden brown. Some ovens vary so keep a careful watch. They will not jiggle easily if they are done. Enjoy! Some of my friends love this with a scoop of French vanilla ice cream on top. And some like it plain.