Moms Cranberry Nut Bread Recipes

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CRANBERRY NUT BREAD I

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Provided by Karin Christian

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11



Cranberry Nut Bread I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
  • Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 32.1 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 265.4 mg, Sugar 14.4 g

2 cups all-purpose flour
¾ cup white sugar
¾ teaspoon salt
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped cranberries
½ cup chopped walnuts
1 egg
2 tablespoons vegetable oil
¾ cup orange juice
1 tablespoon orange zest

CRANBERRY NUT BREAD

I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. -Dawn Lowenstein, Hatboro, Pennsylvania

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 11



Cranberry Nut Bread image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts. , Spoon batter into a greased and floured 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 169 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, cubed
1 large egg
3/4 cup orange juice
1 tablespoon grated orange zest
1-1/2 cups fresh or frozen cranberries
1/2 cup chopped walnuts

CRANBERRY-NUT BREAD

This recipe delivers a Christmas classic from a recipe my Mom would make every year. The bread freezes well.

Provided by lbdecker

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 13



Cranberry-Nut Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Sift flour, white sugar, brown sugar, baking powder, baking soda, and salt together in a large mixing bowl. Mash butter into the flour mixture with a pastry cutter until the mixture resembles coarse cornmeal.
  • Stir orange juice, egg, vanilla extract, and orange zest together in a small bowl; add to flour mixture and stir just until the dry ingredients are moistened and batter-like. Fold cranberries and walnuts through the batter; spoon into the prepared loaf pan, spreading so the corners and sides are slightly higher than the center.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 55.1 g, Cholesterol 30.8 mg, Fat 9.2 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 359.2 mg, Sugar 33.2 g

2 cups all-purpose flour
1 cup white sugar
½ cup brown sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ cup butter
¾ cup orange juice
1 egg, well beaten
1 teaspoon vanilla extract
1 tablespoon grated orange zest
1 ½ cups cranberries
½ cup chopped walnuts

MOM'S CRANBERRY BREAD

I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!

Provided by greysangel

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10



Mom's Cranberry Bread image

Steps:

  • Preheat oven to 350 degrees.
  • Sift dry ingredients together.
  • Add cranberries and nuts. Add eggs mixed with oj and oil, mix slightly.
  • Bake in greased loaf pan at 350 for one hour.

Nutrition Facts : Calories 223.7, Fat 7, SaturatedFat 1, Cholesterol 17.6, Sodium 239.5, Carbohydrate 37.3, Fiber 1.5, Sugar 19.1, Protein 3.8

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup fresh cranberries (washed and chopped or halved-I use my food processor) or 1 cup frozen cranberries (washed and chopped or halved-I use my food processor)
1/2 cup chopped nuts
1 beaten egg
3 tablespoons oil
1 cup orange juice

MOM'S CRANBERRY WALNUT BREAD

This is great served with breakfast or brunch or just as a hearty snack. I like to serve with softened cream cheese as a spread. Prep time does not include overnight soaking for cranberries.

Provided by KLBoyle

Categories     Breads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12



Mom's Cranberry Walnut Bread image

Steps:

  • Mix cranberries and 1 cup sugar and let stand overnight.
  • Mix together flour, 1 cup sugar, baking powder, baking soda and salt. Sift together.
  • In a bowl, mix together eggs, orange juice, hot water, melted butter, orange rind and chopped walnuts. Add to dry ingredients.
  • Stir in cranberries and pour mixture into two greased and floured bread pans.
  • Bake for 1 hours at 325 degrees.

2 cups fresh cranberries, cut in half
2 cups sugar
4 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 cup orange juice
1/2 tablespoon orange rind, grated
4 teaspoons butter, melted
1 cup walnuts, chopped
4 teaspoons hot water

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