MOM'S SOFT SUGAR COOKIES
This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very favorite cookie! -Arnita Schroeder, Hoagland, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, baking powder and nutmeg. In another bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolks and eggs. Dissolve baking soda in hot water. Add sour cream and dissolved baking soda to creamed mixture. Gradually beat in flour mixture (dough will be sticky). Refrigerate, covered, overnight., Preheat oven to 350°. Working with one-third of the batch at a time, roll dough on a well-floured surface to 1/4-in. thickness. (Cover and refrigerate remaining dough until ready to roll.) Cut with a floured 2-1/2-in. round or other shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle tops with sugar and top with walnuts., Bake 8-10 minutes or until cookies are set but not browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S CREATE-A-COOKIE
This was my Mom's favorite cookie recipe. She would add different extras to it every time she made it.
Provided by Lori Mama
Categories Drop Cookies
Time 1h5m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- In heavy duty mixer or by hand cream together the butter and brown sugar until fluffy. Add the eggs and vanilla, beat until combined.
- Sift together the flour, soda and salt.
- Add to creamed mixture along with oats and blend. Fold in any extras you wish.
- Drop by teaspoons full, or however large you like your cookie, on a parchment-lined baking sheet.
- Bake for 12 minutes.
Nutrition Facts : Calories 141.4, Fat 6.9, SaturatedFat 3.4, Cholesterol 17.9, Sodium 96.9, Carbohydrate 19.2, Fiber 1.4, Sugar 11.4, Protein 2.1
MOM'S CHOCOLATE CHIP COOKIES
Chocolate chip cookie made with instant vanilla pudding.
Provided by Pam
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g
More about "moms create a cookie recipes"
HOW TO CREATE A COOKIE RECIPE- BAKER BETTIE
From bakerbettie.com
Reviews 79Published Mar 13, 2013Estimated Reading Time 7 mins
- Choose Your Flavor Profile. Before I even start delving into creating the recipe, I always decide on a flavor profile. I feel this sets the tone for what kind of cookie I want to create.
- Choose Your Cookie Style. After choosing the flavor profile choose your cookie style and texture. The most common kind of cookie is what I refer to as “drop cookies.”
- Choose your Fat. Almost all cookie recipes start with a fat or a fat substitute. A fat (or fat substitute) is important for the structure of the cookie, the moisture in the cookie, and sometimes the flavor.
- Choose a Sweetener. If you’ve made cookies enough times, I’m sure you notice that they almost all start with creaming a fat and sweetener together.
- Choose Binders/Leavening Agents. Not all cookies need a binder or leavening agent, though most cookies do. Eggs are the most common binder but also do some leavening in the cookie as well as adding tenderness and moisture.
- Add Salt and Liquid Flavorings. Notice how I didn’t give you the choice about salt? In my mind it isn’t a question if there will be salt in my cookie recipes.
- Choose a Flour. Flour is a no-brainer. All cookie recipes, minus a very few flourless recipes, have some kind of flour! All-purpose if the most common flour used, but there are other great options depending on the texture you are looking for!
- Add Mix-ins. After the dough is the desired consistency, add any mix-ins (chocolate chips, nuts, dried fruit, etc…) For this size of recipe about 3/4 cup – 1 1/2 cups total mix-ins typically works well.
- Baking Time and Temp. Cookies are usually baked in at a temp somewhere between 325-375 degrees F. A lower cooking temp will allow the fat to melt slowly before the cookie sets usually resulting in a flatter cookie.
- Make Fillings or Frostings if Desired. Always fill or frost cookies when completely cooled.
MOM'S UNCOOKED COOKIES - COOK THIS AGAIN MOM
From cookthisagainmom.com
5/5 (2)Estimated Reading Time 4 minsCategory DessertCalories 141 per serving
- Add the evaporated milk, cocoa powder, and sugar to the melted butter. Stir and cook until the mixture comes to a complete boil.
- Remove the pan from the heat and add the vanilla, rolled oats, nuts if using, and coconut. Stir until completely mixed.
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