MADRAS CURRIED EGGS WITH RICE
Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which my mother-in-law shared with me. Its meatless simplicity and all the accompaniments make it unique, delicious and unforgettable. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from heat. Let stand 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). Rinse eggs in cold water until cool enough to handle; peel and cut in half lengthwise., Meanwhile, melt butter in a large skillet over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add curry powder, tomato paste and garlic; cook 30 seconds. Stir in water and, if desired, tomatoes. Bring to a boil; reduce heat and simmer until sauce slightly thickens, 8-10 minutes. Stir in lemon juice. Gently stir in eggs; cook until heated through. Serve eggs and sauce with rice and desired toppings.
Nutrition Facts : Calories 464 calories, Fat 24g fat (10g saturated fat), Cholesterol 403mg cholesterol, Sodium 236mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
MOM'S CURRIED EGG MOLD
MDM submitted this recipe to the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes." Judging by the Worcestershire sauce spots, she made this often. Serve with melba toast or crackers. Chilling time is in Cooking time field.
Provided by KateL
Categories Spreads
Time 2h18m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Dissolve gelatin in cold water.
- Dissolve bouillon cubes in boiling water. Bring chicken bouillon to a boil.
- Add gelatin and stir to dissolve. Allow mixture to cool.
- Blend remaining ingredients and combine with cooled gelatin mixture. Use blender for a smooth consistency.
- Pour in 5-cup mold and chill.
- Serve with melba toast or crackers.
Nutrition Facts : Calories 501.2, Fat 37.4, SaturatedFat 7.6, Cholesterol 548.1, Sodium 1184.2, Carbohydrate 22.5, Fiber 0.7, Sugar 7.1, Protein 20
PAMPERED CHEF GINGERBREAD HOUSE MOLD RECIPE
Use Pampered Chef Gingerbread House Mold. Makes 1 Gingerbread House Source: Family Heritage Gingerbread mold collection
Provided by melonhead
Categories < 4 Hours
Time 2h10m
Yield 1 House, 1 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spray the mold with nonstick cooking spray; blot out any excess oil using paper towel.
- Combine flour, cinnamon, ginger, baking soda, salt and cloves; mix well.
- In large mixing bowl, beat shortening and sugar until blended. Add molasses and egg; beat until smooth. Gradually add flour mixture; mix well.
- Shape dough into a ball; divide dough into 2 portions. Wrap each portion in plastic wrap; chill 30 minutes. Preheat oven to 350 degrees F.
- Press 1 portion of dough firmly into prepared mold, filling all sections. Holding serrated knife parallel to the surface of the mold cut excess dough from mold.
- Bake 17-20 minutes or until edges are lightly browned.
- Remove to cooling rack. Cool in mold 5 minutes. Carefully remove cookie pieces from mold; cool completely. Cool mold completely before filling with remaining dough.
- Repeat procedure with remaining dough.
- Note: It is only necessary to fill the chimney section of the house once.
Nutrition Facts : Calories 3235.8, Fat 111.3, SaturatedFat 31.8, Cholesterol 186, Sodium 1936.1, Carbohydrate 517.2, Fiber 12.7, Sugar 194.7, Protein 45.4
DEVILED EGG MOLD
Make and share this Deviled Egg Mold recipe from Food.com.
Provided by Molly53
Categories Savory
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Lightly spray a 3-cup mold with cooking spray (Pam).
- Sprinkle gelatin on water to soften.
- Place mixture over low heat until dissolved.
- Remove from heat.
- Add salt, lemon juice, Worcestershire, and cayenne pepper; cool.
- Stir in mayonnaise.
- Fold in remaining ingredients; turn into 3 cup mold and chill until firm.
Nutrition Facts : Calories 173.6, Fat 13.2, SaturatedFat 2.5, Cholesterol 148.6, Sodium 656.2, Carbohydrate 8.8, Fiber 0.4, Sugar 2.9, Protein 5.7
MOM'S FAVORITE CHEESE STRATA
MDM prepared this often from the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes"; The recipe was contributed by Marjorie Cook. Good with many main dish meats, such as beef, pork, etc. Preparation time includes refrigerator setting time.
Provided by KateL
Categories Grains
Time P1DT50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease casserole.
- Cut 3 slices of bread into 3 strips each. Fit into casserole. Sprinkle with salt, pepper and 1/3 of the onion.
- Add 1/3 of the cheese. Repeat layers two more times.
- Beat eggs, add milk, Worcestershire sauce and mustard. Pour over bread mixture.
- Allow to set in the refrigerator overnight.
- Take out 2 hours before baking.
- Preheat oven to 325 degrees Fahrenheit, then bake for 50 minutes.
Nutrition Facts : Calories 537.5, Fat 34.1, SaturatedFat 20.1, Cholesterol 220.6, Sodium 778.6, Carbohydrate 27.2, Fiber 1.1, Sugar 2.7, Protein 30.1
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