Moms Delicious Pancakes Recipes

Steps:

• Preheat and lightly grease a large skillet or electric griddle.
• Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
• Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Steps:

• Combine wet and dry ingredients separately first and then together, using more milk if needed to obtain pancake consistency.
• Cook on low heat.

Steps:

• Measure flour into mixing bowl.
• Add sugar, baking powder and salt.
• Stir well to blend.
• Combine beaten egg yolks, milk and butter in separate bowl.
• Add to blended dry ingredients.
• Beat with whisk until smooth.
• Fold in egg whites.
• Preheat no-stick pan to 350-375°F.
• Drop by 1/4 cupfuls.
• Cook until puffy and bubbly.
• Turn before bubbles break and cook other side.
• Serve with butter and real maple syrup.

Steps:

• Combine flour, baking powder, salt.
• Stir in wheat germ.
• In a seperate bowl, beat eggs until frothy.
• In bowl with eggs, beat in milk, honey, and oil until well.
• blended.
• Stir into dry ingredients.
• Spray fry pan with nonstick cooking spray.
• Using 1/4 cup batter for each pancake, cook until golden brown.
• on each side.
• Serve with syrup and butter!