Kabuki Mayo Sauce Recipe 445
KABUKI MAYO SAUCE RECIPE - (4.4/5)
Provided by á-166352
Number Of Ingredients 10
Steps:
- This recipe was cut down from restaurant portions, 10 gallon batches down to home use. Blend garlic and water for 1 min on high Put all ingredients in a sauce pan, bring to a boil then simmer for 3 hours Add mayo and water only after cooled down and ready to serve. Mix Well and add dash of Tabasco. or Divide portion (12 ounces in total) into four 1 pint containers. 6 tbsp into each then freeze for future use. When ready to use add 8 tbsp of water (maybe less) and 8 tbsp mayo and mix well 1 tablespoon is approx 49 calories, .08 carbs, 5 grams fat, 26.6 potassium, 2.5 mg Cholesterol, 71.2 mg sodium
KABUKI
Make and share this Kabuki recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour sake, cordial, syrup, lime juice, Cointreau and ice into a blender.
- Blend well.
- Pour into a salt-rimmed glass.
- Garnish with a twist of lime.
Nutrition Facts : Calories 79.5, Sodium 4, Carbohydrate 4, Fiber 0.1, Sugar 0.2, Protein 0.3
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