Leftover Thanksgiving Turkey Casserole Recipes

Steps:

• Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, preheat oven to 350°. Spread stuffing into a greased 8-in. square baking dish. In a large bowl, combine turkey, soup, garlic powder and 2 tablespoons sour cream; spoon over stuffing. , Drain potatoes; mash in a small bowl. Beat in cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake according to directions.

Steps:

• Heat oven to 375 degrees F.
• Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
• Combine turkey, mixed vegetables and mayo; spoon over stuffing.
• Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
• Bake 30 to 40 min. or until heated through.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
• In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
• Bake 45 minutes in the preheated oven.

Steps:

• Place pasta on bottom of greased 2 quart baking dish. Layer broccoli over pasta. Cover with ham, turkey, and mushrooms.
• On stove top melt butter and add onion. Blend in flour and cook over medium for about 5 minutes. DO NOT BROWN.
• Add broth and cream, stirring till smooth and thick. Add cheese, salt, and pepper. Heat till cheese melts.
• Pour over casserole.
• Sprinkle top with bread crumbs and parmesan cheese. Bake at 350 for 30 minutes or until brown and bubbly.

Steps:

• In a large skillet, saute celery, onion, and apples in butter until tender.
• Remove from the heat and set aside.
• In a large bowl, combine the stuffing cubes, broth, and celery mixture
• Transfer to a 9 x 13 inch baking pan that has been sprayed with non-stick cooking spray, spread around in the pan.
• In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Spread mashed potatoes over turkey mixture. Season with salt and pepper. Sprinkle with cheese.
• Bake uncovered at 350° for 35-40 minutes or until heated through.