Moms Easy Tuna Casserole Recipes

Steps:

• Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, return to pot.
• In saucepan, over low heat, melt butter. Stir in flour, salt and pepper. Cook 1 min, stirring constantly. Slowly whisk in milk. Increase heat to med-high. Cook until thickened, stirring.
• Remove pan from heat. stir in 1-1/2 cup cheese until melted. Add cheese sauce to macaroni. Add tuna to macaroni mix. Stir well. Transfer to casserole dish. Place tomato slices on top of casserole. Sprinkle w/ remaining cheese. Cover w/ foil. Bake 20 mins. Remove foil, bake additional 10 mins.

Steps:

• Bring a large pot of lightly salted water to a boil.
• Cook pasta in boiling water for 8 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F.
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
• Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread rice in the bottom of a 2-quart casserole dish. Sprinkle with oregano, salt, and pepper. Layer tuna over top, then diced onion.
• Drain tomato juice into a 2-cup liquid measure. Add enough water to reach 1 1/3 cups liquid. Layer 3/4 of the diced tomatoes over the onion, then pour the tomato juice-water mixture over top. Save remaining tomatoes.
• Melt butter in a skillet over medium heat. Stir flour into milk in a liquid measure. Pour milk mixture into the skillet and stir until thickened, about 5 minutes. Add hot pepper sauce and season with salt and pepper. Add cheese and stir until melted.
• Pour cheese sauce over the casserole. Garnish with extra tomatoes and paprika.
• Bake in the preheated oven until browned and bubbly, about 30 minutes.

Steps:

• Preheat oven to 350 degrees. Mix soup and milk. In a 9 by 13 inch baking dish, combine the macaroni, tuna, soup/milk and salt and pepper. Mix well, and then top with cheese. Bake at 350 degrees for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Steps:

• Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
• Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
• Bake for 30 to 35 minutes.