Ritz Mint Cookies Recipes
RITZ MINT COOKIES
These taste very much like Girl Scout Thin Mint cookies! I made this and they are VERY good! This recipe was posted by a wonderful cook name Marky90...but the photo is mine!
Provided by Lillian Russo
Categories Chocolate
Time 40m
Number Of Ingredients 3
Steps:
- 1. Melt Chocolate Chips in microwave. (About 1 -1/2 minutes)
- 2. Stir till creamy
- 3. Dip crackers in chocolate.
- 4. Put cookies on wax paper.
- 5. Freeze till set.
THIN MINT CRACKERS
Just like the Girl Scout cookies!
Provided by Kim
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 40
Number Of Ingredients 3
Steps:
- Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
- After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
- Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
- In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 10.6 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 64.7 mg, Sugar 5.5 g
MINT THINS (RITZ CRACKER COOKIES)
These cookies are very good and another one of my favorites that I make for my Christmas cookie platter. I like them because I love the flavor of mint around this time of year and they are so easy to make. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign...
Provided by Karla Everett
Categories Crackers
Number Of Ingredients 4
Steps:
- 1. MIX chocolate and extract.
- 2. DIP crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
- 3. REFRIGERATE 30 min. or until chocolate is firm.
- 4. kraft kitchens tips : CHOCOLATE-PEANUT BUTTER "COOKIES" Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate
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