Moms Favorite Pancakes Recipes

Steps:

• In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Steps:

• 1. In a large mixing bowl, sift together your dry ingredients.
• 2. Make a well in the center of your mixture, then add in your egg, butter, & milk. Mix until smooth.
• 3. Pour batter (about a 1/4 cup size per cake) over a preheated, greased pan or griddle (medium heat). If you find your pancakes to be a little thin, pour a spoon sized amount of batter in the center of your cake prior to flipping!
• 4. Once your edges are just golden - flip your pancake over. Cook on the remaining side until golden brown.

Steps:

• Rinse shredded potatoes in cold water; drain well, squeezing to remove excess water. Place in a large bowl. Stir in egg, flour, onion, salt and pepper. , In a large nonstick skillet, heat 1/4 in. oil over medium heat. Working in batches, drop potato mixture by 1/3 cupfuls into oil; press to flatten slightly. Fry both sides until golden brown; drain on paper towels. Serve immediately. If desired, sprinkle with parsley and top with applesauce and sour cream.

Steps:

• Beat egg whites until stiff in a separate bowl. The stiffer you beat them, the fluffier the pancakes will be
• In larger bowl, mix together egg yolks, flour, milk sugar and vanilla. Mix until smooth.
• Gently fold in egg whites.
• Place a small amount of oil in a hot frying pan. I like to spread the oil around using a silicone pastry brush. You can also use a non-stick cooking spray.
• I use a large serving spoon to ladle the batter into the frying pan.
• Cook on one side until bubbles start to burst.
• Flip and cook for about one minute more.
• Keep already cooked pancakes warm in a 200 degree oven.
• Serve with your favourite syrup or topping.

Steps:

• Sift together flour, baking powder, sugar, and salt.
• Combine egg, milk and salad oil; add to dry ingredients stirring just until flour is moistened (batter will be lumpy).
• Use a 1/4 cup measuring cup for 4-inch pancakes, or use a Tablespoon for dollar-size pancakes.
• Makes about 12 dollar size or 8 4-inch pancakes.