Moms Fluffy Scrambled Eggs Recipes

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MOM'S FLUFFY SCRAMBLED EGGS

I make these fluffy scrambled eggs when family comes for breakfast or when I just want to do something extra special for myself in the morning. My favorite cheese for this recipe is freshly grated white cheddar, but whatever you have in the fridge works! -Kailey Thompson, Palm Bay, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 10



Mom's Fluffy Scrambled Eggs image

Steps:

  • In a large nonstick skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove; drain on paper towels and break into 1-inch pieces. Discard drippings. In the same pan, cook and stir eggs over medium heat until almost set. Stir in 2 tablespoons butter; cook and stir until no liquid egg remains. Add cheese, parsley, dill, salt, pepper and remaining 4 tablespoons butter; stir gently until cheese is melted., Top toast with eggs and bacon; drizzle with hot pepper sauce.

Nutrition Facts : Calories 403 calories, Fat 29g fat (14g saturated fat), Cholesterol 338mg cholesterol, Sodium 772mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

8 bacon strips
12 large eggs, beaten
6 tablespoons butter, divided
2 cups shredded white cheddar cheese
1/4 cup minced fresh parsley
1/4 cup snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon pepper
8 bread slices, toasted
Hot pepper sauce

EASY FLUFFY SCRAMBLED EGGS

These scrambled eggs are fluffy like no other.

Provided by alfonso

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 10m

Yield 1

Number Of Ingredients 5



Easy Fluffy Scrambled Eggs image

Steps:

  • Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
  • Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 6.4 g, Cholesterol 380.5 mg, Fat 25.6 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 6.3 g, Sodium 1347.2 mg, Sugar 5.8 g

2 eggs
7 tablespoons milk
½ teaspoon salt
1 pinch ground black pepper
1 tablespoon olive oil

FLUFFY OVEN SCRAMBLED EGGS

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Provided by Marie

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4



Fluffy Oven Scrambled Eggs image

Steps:

  • Preheat oven to 350°.
  • Pour melted butter into a glass 9x13 inch baking dish.
  • In a large bowl, whisk eggs and salt together until well blended.
  • Gradually whisk in milk.
  • Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
  • Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

1/4 cup melted butter
12 eggs
1 teaspoon salt
1 1/4 cups milk

FLUFFY SCRAMBLED EGGS

From an awesome cookbook I just bought..."The Busy Family Cookbook" - these eggs were really great! Very simple too!

Provided by Lakerdog2

Categories     Breakfast

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4



Fluffy Scrambled Eggs image

Steps:

  • In a bowl, whisk the eggs and the milk.
  • In a large skillet, heat the butter until hot.
  • Add egg mixture; cook and stir over medium heat until eggs are completely set.
  • Season with salt and pepper.

Nutrition Facts : Calories 245.4, Fat 18.4, SaturatedFat 8.4, Cholesterol 448.5, Sodium 218.5, Carbohydrate 4.3, Sugar 0.8, Protein 15.1

8 eggs
1 (5 ounce) can evaporated milk (I used low fat and it worked just fine..)
2 tablespoons butter
salt and pepper

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