EASY SHALLOT VINAIGRETTE
This flavorful vinaigrette makes a delicious dressing for greens. It can also be used as a topping for steamed or roasted vegetables, as a marinade for poultry, meat, fish, or as a dressing for potato salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.
MUSTARD SHALLOT VINAIGRETTE
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- In the bowl of a food processor fitted with a sharp blade, process the vinegar, mustard, honey, shallots, salt and pepper until the shallots are finely chopped. With the processor running, add the oil in a small stream until all the oil has been incorporated and the dressing has achieved a silky, smooth texture. The dressing may be stored, covered, for up to one week in the refrigerator, but should be brought to room temperature before using.;
MUSTARD SHALLOT VINAIGRETTE
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- In the bowl of a food processor fitted with a sharp blade, process the vinegar, mustard, honey, shallots, salt and pepper until the shallots are finely chopped. With the processor running, add the oil in a small stream until all the oil has been incorporated and the dressing has achieved a silky, smooth texture. The dressing may be stored, covered, for up to one week in the refrigerator, but should be brought to room temperature before using.;
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
MIXED GREENS WITH SHALLOT VINAIGRETTE
This simple salad highlights the freshness of the vegetables.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Place shallots, mustard, vinegar, parsley, salt, and pepper in a medium bowl, and whisk to combine. Still whisking, slowly add walnut oil. Just before serving, toss with greens, thyme, and tomatoes.
MIXED GREENS WITH LEMON CHAMPAGNE VINAIGRETTE
Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. -Ray Uyeda, Mountain View, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil., In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 169 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
More about "shallot mustard vinaigrette with greens recipes"
BITTER GREENS WITH MUSTARD VINAIGRETTE …
From bonappetit.com
- Whisk first 4 ingredients in a large bowl. Add oil in a slow steady stream, whisking constantly; whisk until well emulsified and blended. Season vinaigrette to taste with salt and pepper.
- DO AHEAD: Dressing can be made 8 hours ahead. Cover and chill. Return to room temperature before using.
BITTER GREENS WITH SWEET MUSTARD …
From bonappetit.com
SIMPLE GREEN SALAD WITH SHALLOT VINAIGRETTE | THE …
From themodernproper.com
MAPLE VINAIGRETTE WITH DIJON AND SHALLOTS - STRIPED …
From stripedspatula.com
BEETS WITH SHALLOT VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
CLASSIC FRENCH VINAIGRETTE | RECIPE | SALAD DRESSING RECIPES …
From pinterest.com
SPINACH SALAD WITH STRAWBERRIES, GOAT CHEESE & CANDIED PECANS
From healthygffamily.com
STEAMED LEEKS WITH MUSTARD-SHALLOT VINAIGRETTE RECIPE
From foodandwine.com
BLISTERED GREEN BEANS WITH SPICY MUSTARD SAUCE RECIPE - TODAY
From today.com
COPY-CAT NOT SO FRIED CHICKEN SALAD - THE DEFINED DISH
From thedefineddish.com
MARIE’S WHITE BALSAMIC SHALLOT VINAIGRETTE RECIPE
From food14.com
MIXED GREENS WITH SHALLOT-DIJON DRESSING RECIPE - GRACE …
From foodandwine.com
HOW TO MAKE A SIMPLE MUSTARD VINAIGRETTE RECIPE - ZESTFUL KITCHEN
From zestfulkitchen.com
FRENCH MUSTARD VINAIGRETTE RECIPE WITH MACERATED SHALLOTS
From greatist.com
SHALLOT VINAIGRETTE RECIPE (FRENCH VINAIGRETTE) | GIMME SOME OVEN
From gimmesomeoven.com
MUSTARD-SHALLOT VINAIGRETTE WITH MIXED GREENS - GOOD …
From goodhousekeeping.com
ARUGULA SALAD WITH LEMON VINAIGRETTE - MSN
From msn.com
You'll also love