Moms Frosted Date Balls Recipes

SUGARED DATE BALLS

When I was a youngster, Mom always baked these tender old-fashioned cookies dotted with chewy dates and crunchy walnuts. Much to the delight of my family, I've continued her delicious tradition.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Sugared Date Balls image

Steps:

Preheat oven to 325°. In a bowl, cream butter and sugar. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in dates and nuts. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned, 22-25 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.

Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1/2 cup butter, softened
1/3 cup confectioners' sugar
1 tablespoon 2% milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon salt
2/3 cup chopped dates
1/2 cup chopped nuts
Additional confectioners' sugar

FROSTY DATE BALLS

My mom makes these every Christmas. They are really delicious and so pretty too, like they have snow sprinkled on top. Hence the name, "Frosty" :) These can be thrown together in about 30 minutes and keep in an airtight container for about 1-2 weeks.

Provided by Gods_sugarcookie

Categories Dessert

Time 30m

Yield 12 dozen cookies

Number Of Ingredients 9

Frosty Date Balls image

Steps:

Cream butter and 1/3 cup powdered sugar until light and fluffy.
Mix in water, vanilla, flour, salt, dates, and walnuts.
Roll into balls a little larger than the size of walnuts and bake on an ungreased baking sheet 2 1/2 inches apart at 300 degrees F for 20 minutes (Till soft but NOT brown.).
While warm, roll in powdered sugar OR sift powdered sugar over warm cookies.
*NOTE: Serving size is approximate!

Nutrition Facts : Calories 150.1, Fat 7.1, SaturatedFat 1.1, Sodium 58, Carbohydrate 20.1, Fiber 1.3, Sugar 8.6, Protein 2.3

Ingredients

1/2 cup margarine
1/3 cup powdered sugar
1 tablespoon water
1 teaspoon vanilla
1 1/4 cups flour
1 dash salt
2/3 cup chopped dates
1/2 cup chopped walnuts
powdered sugar, for rolling

DATE-NUT BALLS

This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.

Provided by Joycie52

Categories Desserts Cookies Fruit Cookie Recipes Date

Time 30m

Yield 48

Number Of Ingredients 6

Date-Nut Balls image

Steps:

Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
Form mixture into small balls using your hands.
Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 8.1 g, Cholesterol 8.9 mg, Fat 5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 32.8 mg, Sugar 6.6 g

Ingredients

14 tablespoons butter
1 cup pitted chopped dates
1 cup white sugar
2 cups crispy rice cereal (such as Rice Krispies®)
1 cup chopped pecans
2 tablespoons confectioners' sugar, or as needed

DATE BALLS

A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing.

Provided by Melanie Butler

Categories Desserts Cookies No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

Date Balls image

Steps:

Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
Grease your hands with margarine. Roll date mixture into 1-inch balls.
Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 21.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 70.7 mg, Sugar 17.2 g

Ingredients

1 (8 ounce) package chopped pitted dates
1 cup white sugar
½ cup margarine
3 cups crispy rice cereal
1 cup chopped pecans
1 teaspoon vanilla extract
½ cup confectioners' sugar, or as needed

MOM'S DATE BALLS

My Mom made these every Christmas since I was little. Then I started to make them every Christmas for my kids...

Provided by S Miedema

Categories Fruit Desserts

Number Of Ingredients 6

Mom's Date Balls image

Steps:

1. Mix together in skillet - Dates, butter, brown sugar and water. Cook over medium heat for 10 - 12 minutes or until thickened to a paste.
2. Remove from heat and add 1 tsp. vanilla
3. Mix in 2 cups of the rice crispies. Allow to cool to touch then roll into small balls. Roll in coconut or powdered sugar. Serving size depends on how big the balls are.

Ingredients

2 - 8oz pkg pitted dates
1 stick butter, cold
1 c brown sugar
4 Tbsp water
1 tsp vanilla extract
2 c puffed rice cereal

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Moms Frosted Date Balls Recipes

SUGARED DATE BALLS

When I was a youngster, Mom always baked these tender old-fashioned cookies dotted with chewy dates and crunchy walnuts. Much to the delight of my family, I've continued her delicious tradition.

FROSTY DATE BALLS

My mom makes these every Christmas. They are really delicious and so pretty too, like they have snow sprinkled on top. Hence the name, "Frosty" :) These can be thrown together in about 30 minutes and keep in an airtight container for about 1-2 weeks.

DATE-NUT BALLS

This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.

DATE BALLS

A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing.

MOM'S DATE BALLS

My Mom made these every Christmas since I was little. Then I started to make them every Christmas for my kids...

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