Moms Gooey Butter Cake Recipes
MOM'S GOOEY BUTTER CAKE
The buttery flavor of this gooey cake is so good that we couldn't stop going back for more! The soft butter crust made from the cake mix holds in the rich, gooey cream cheese layer. This is a delicious and easy dessert that's been around for a long time. We've had many ooey gooey cakes and this original version is still one of...
Provided by Shelly Pruett
Categories Other Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F. Place dry cake mix, butter, and 2 eggs in a mixing bowl.
- 2. Mix together.
- 3. Press into a greased 9" x 13" cake pan, pushing the sides up slightly to hold the filling.
- 4. For the filling: Mix cream cheese, remaining 2 eggs, and powdered sugar in a mixing bowl.
- 5. Blend until smooth.
- 6. Pour filling into crust.
- 7. Bake for 35 minutes.
- 8. Let cool. Serve at room temperature. Store in refrigerator.
CAKE MIX GOOEY BUTTER COOKIES
Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour.
Provided by By Jessica Walker
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- In medium bowl, beat cream cheese and butter with spoon until well blended. Stir in vanilla and egg. Add cake mix; stir until well combined.
- Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 1 inch apart on ungreased cookie sheets.
- Bake 11 to 15 minutes or until set. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 8 g, TransFat 0 g
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