Moms Hamburger Spanish Rice Recipes

Steps:

• In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

Steps:

• 1. In a skillet, brown ground beef; drain.
• 2. Stir in the onion, green pepper and garlic. Cook and stir until the vegetables are tender.
• 3. Add tomato sauce, salt and pepper. Let simmer 15-20 minutes on low.
• 4. Bring rice, water and salt to a boil; cover and lower heat, let cook 15-20 minutes or until rice is tender.
• 5. Scoop rice into bowls and cover with the sauce mixture. (I like serving it this way instead of mixing it altogether, because some family members like more sauce than others. But, you can mix it together in the pan before serving.)

Steps:

• In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.

Steps:

• Cook ground beef, celery and onion.
• Drain off fat.
• Add cooked rice, peas, tomato sauce and soup.
• Cook until peas are done.
• Add salt and pepper to taste. Enjoy!

Steps:

• Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
• Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

Steps:

• In skillet, brown beef, onion, green pepper and rice.
• Add remaining ingredients; mix well.
• Bring to a boil.
• Reduce heat; cover and simmer 25 minutes.

Steps:

• In a skillet brown beef, onion, green pepper and rice.
• Add remaining ingredients; mix well.
• Bring to a boil.
• Reduce heat; cover and simmer 20-25 minutes or until the rice is tender.

Steps:

• In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
• In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander.
• Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
• Crumble bacon slices, and add to the skillet, and stir.
• Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed.
• Note: You can substitute stewed tomatoes for the regular canned tomatoes.

Steps:

• Being that I like to cook quick (and so do you, probably), I like to dice, chop, and get everything out and measured and put aside before I even begin the cooking, so dice your onions and chop up the bell peppers. You can leave the seeds of the peppers if you'd like but make sure to de-stem them.
• In a pot, heat vegetable oil over medium heat.
• Add the chopped peppers, diced onions, salt, pepper, cumin, chili powder, and cayenne. Stir VERY frequently (about 1-2 minutes) and make sure that the all the spices are mixed into the vegetables.
• Immediately, and in a separate pot, prepare your rice according to the package.
• When rice is cooked, add it to the cooking veggies.
• Add the canned tomatoes and stir frequently on medium heat.
• Cook for 30-45 minutes on medium heat, stirring frequently to avoid burning the rice and so that the rice can absorb the tomato, oil, cumin, chili powder, cayenne, salt, and pepper.
• If you want a variation, add small pieces of cooked hamburger meat (prepared in a separate skillet) to the mix. You can add salt, pepper, cumin, chili powder, and cayenne to that, as well, before finally adding it to the mix. If you are a brontosaurus and don't eat meat like your T-Rex friends, skip this step.
• You will know the rice has absorbed everything and that everything is cooked when the rice is golden. (Note: if you believe the rice to taste too salty, gradually add just pinches of sugar until the flavor balances back out; sugar, kids, is a great equalizer -- use it wisely.).
• Serve hot and enjoy!