CLASSIC, HEARTY BEEF STEW
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!
Provided by Matthew Francis
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h35m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
- Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
- Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
- Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
- Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
- Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 32.1 g, Cholesterol 60 mg, Fat 9.3 g, Fiber 5.3 g, Protein 28.1 g, SaturatedFat 2.9 g, Sodium 377.6 mg, Sugar 7.7 g
MOM'S HEARTY BEEF STEW WITH DUMPLINGS
My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!
Provided by ambikins
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
- Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
- In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
- To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.
- Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by heaping tablespoon onto the meat and vegetables in the pot, cover, and simmer for 20 minutes. Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve.
Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.7 g, Cholesterol 62.1 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.7 g, SaturatedFat 4.7 g, Sodium 1261.3 mg, Sugar 5.3 g
MOM'S BEEF STEW
This warming, stick-to-your-ribs main dish was one Mom relied on often to feed us 13 kids. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place soup bones and water in a Dutch oven or soup kettle. Slowly bring to a boil. Reduce heat; cover and simmer for 2 hours. , Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired. Cover and simmer for 50-60 minutes or until vegetables and barley are tender. , Discard bay leaf. Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
More about "moms hearty beef stew with dumplings recipes"
BEEF STEW WITH DUMPLINGS - A FAMILY FEAST
From afamilyfeast.com
4.1/5 (18)Estimated Reading Time 5 minsServings 8-10Total Time 4 hrs
- Mix flour, salt and pepper together in a bowl. Dredge beef cubes in flour and remove, shaking off excess flour.
- Over medium high heat, melt one tablespoon of butter and one tablespoon of oil in 6-quart heavy bottomed stock pot or Dutch oven until slightly brown and frothy. Place half of the beef in the hot fat making sure that meat pieces do not touch each other. Sear two minutes per side. Remove from pan and heat another tablespoon of butter and oil then cook the second half of the meat. Remove meat from pan when done and set aside. Total time to sear all the meat is 15 minutes.
- Turn heat to medium and add the remaining butter and olive oil to the pan. Add in chopped onions and cook three minutes. Add chopped garlic and cook for one more minute. Add tomato paste and cook for an additional minute.
HEARTY BEEF STEW | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEEF STEW AND DUMPLINGS RECIPE - BBC FOOD
From bbc.co.uk
MOM'S HEARTY BEEF STEW WITH DUMPLINGS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
4.7/5 (10)Category Soups, Stews And Chili Recipes, Stews, BeefServings 8Calories 515 per serving
EASY BEEF STEW WITH DUMPLINGS - AVERIE COOKS
From averiecooks.com
5/5 (2)Total Time 2 hrs 15 minsCategory EntreesCalories 576 per serving
DUMPLINGS BEEF STEW RECIPE - THE WORLD RECIPE
From theworldrecipe.com
SLOW-COOKED BEEF STEW AND DUMPLINGS (DUTCH OVEN)
From littlesugarsnaps.com
TOP 46 HEARTY BEEF STEW WITH RED WINE RECIPES
From kasur.keystoneuniformcap.com
CHILL BUSTERS: 19 WINTER STEW RECIPES TO BEAT THE COLD
From upstateramblings.com
HEALTH INFORMATION MOM'S HEARTY BEEF STEW WITH DUMPLINGS RECIPE
From winkybabe.com
HEARTY BEEF STEW WITH HERB DUMPLINGS RECIPE | COLES
From coles.com.au
MOM’S HEARTY BEEF STEW WITH DUMPLINGS RECIPE - FOODGURUUSA.COM
From foodguruusa.com
BEEF STEW WITH DUMPLINGS - GOOD OLD FASHIONED COMFORT FOOD
From supermomnocape.com
GROUND BEEF AND POTATO STEW - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
MOMS HEARTY BEEF STEW WITH DUMPLINGS | MAINDISH RECIPE
From maindish.pages.dev
CLASSIC BEEF STEW & DUMPLINGS - FOOD GYPSY | EASY, DELICIOUS …
From foodgypsy.ca
RUSTIE LEE’S CARIBBEAN PEPPERPOT BEEF STEW | THIS MORNING
From itv.com
MOM'S HEARTY BEEF STEW WITH DUMPLINGS | RECIPE CART
From getrecipecart.com
THE NEW YORK TIMES’ MOST POPULAR RECIPE IS…OLD-FASHIONED BEEF …
From niemanlab.org
MOM'S HEARTY BEEF STEW WITH DUMPLINGS | RECIPE | HEARTY BEEF …
From pinterest.com
IRISH BEEF STEW - IRISH STOUT BEEF STEW WITH HERB DUMPLINGS
From aeunk.dynu.net
MOM'S HEARTY BEEF STEW WITH DUMPLINGS | RECIPE | HEARTY BEEF …
From pinterest.com
You'll also love