HERBED TURKEY AND DRESSING
Whenever I serve this succulent golden turkey and delectable dressing, guests fill their plates and I'm buried in compliments. This recipe always makes a holiday dinner one to remember. It's well worth the time. -Marilyn Clay, Palatine, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h55m
Yield 14-16 servings (18 cups dressing).
Number Of Ingredients 28
Steps:
- In a small saucepan, combine the broth, butter and salt; bring to a boil. Add herbs; set aside. , Toast bread; cut into 1/2-in. cubes. Place in a bowl. In a skillet, cook sausage over medium heat until no longer pink; remove with slotted spoon and add to bread. Add butter to drippings; saute the celery, carrots, mushrooms, ham and onions for 15 minutes. , Add to bread mixture; stir in the nuts, fruit and seasonings. Add egg substitute and 3/4 cup basting sauce; mix lightly. , Stuff turkey with about 8 cups dressing. Skewer openings; tie drumsticks together. Place on rack in roasting pan. Baste with some of remaining basting sauce. , Bake, uncovered, at 325° for 5 to 5-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting every 30 minutes. When turkey begins to brown, cover lightly with foil. , Add broth to remaining dressing; toss to coat. Place in a greased 2-1/2-qt. baking dish; refrigerate. Remove from the refrigerator 30 minutes before baking. Cover and bake at 325° for 1 hour; uncover and bake 10 minutes.
Nutrition Facts :
MOM'S HOLIDAY TURKEY
Provided by Ingrid Hoffmann
Categories main-dish
Time 11h20m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- To make the marinade for the turkey: Place the onion, garlic, mustard, and Worcestershire sauce in a food processor and puree until completely blended. Put the turkey in a roasting pan fitted with a rack. Rub the outside of the turkey all over with the mustard mixture. Cover the turkey with plastic wrap to keep in the moisture. Refrigerate the turkey overnight or up to 24 hours.
- Preheat the oven to 400 degrees F.
- Remove the turkey from the refrigerator and discard the plastic wrap and place in a roasting pan. Tuck the turkey wings beneath the breast and tie the base of the legs together with butcher's twine. Using a pastry brush or bulb baster, baste the turkey with some of the malt. Transfer the turkey to the oven and roast, uncovered, for 3 hours, basting every 30 minutes with the malt. If the turkey breast starts to look like it's getting too dark, cover it with aluminum foil.
- Cook until the juices run clear and the turkey's internal temperature is 160 degrees F in the breast and the leg registers 175 degrees F on an instant-read thermometer.
- Remove the turkey from the oven and cover it loosely with foil. Let the turkey rest for 30 minutes before carving and serving with the stuffing and cranberry passion fruit sauce on the side.
MOM'S TURKEY STUFFING
Make and share this Mom's Turkey Stuffing recipe from Food.com.
Provided by Green Cuisine
Categories Egg Free
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet.
- Add onions and celery and cook until tender.
- Place bread in a large bowl and add onion mixture. Use your hands to mix well. The ingredients should hold together in a ball.
- Add salt and pepper to taste.
- Stuff in turkey and bake as directed.
- Double recipe for a larger bird.
TURKEY AND DRESSING BAKE
Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top., Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 484 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1414mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein.
More about "moms holiday turkey and dressing recipes"
GRANDMA'S THANKSGIVING TURKEY STUFFING | TASTES OF LIZZY T
From tastesoflizzyt.com
4.6/5 Calories 380 per servingCategory Side Dish
- In a frying pan, saute the onion and celery in the butter for 10-12 minutes, or until the onion and celery are tender.
- Place the bread cubes in a large bowl. Pour the butter, onion and celery mixture over the breadcrumbs and mix. Add the remaining ingredients and mix well.
- Spray a 2-quart casserole dish with cooking spray. Put the stuffing in the prepared pan. Bake at 350 degrees for 30-35 minutes or until golden brown.
MOM'S CORNBREAD DRESSING - PLAIN CHICKEN
From plainchicken.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 2 hrs 15 mins
- Chop onion and celery in food processor. Crumble cornbread and bread. Add remaining ingredients (except turkey). Stir well. Place dressing in turkey roasting pan, top with turkey breast.
- Cover dressing with foil (leaving turkey breast uncovered) and bake until turkey breast reaches an internal temperature of 165ºF - about 2 hours.
MOM’S DELICIOUS TURKEY STUFFING RECIPE! - MAKING …
From makingthingsisawesome.com
HOLIDAY TURKEY AND DRESSING - BIGOVEN
From bigoven.com
CELEBRATE THE HOLIDAYS WITH A CANADIAN TURKEY RECIPE
From extremecouponingmom.ca
MOM’S TURKEY DRESSING – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
MOM'S TURKEY STUFFING RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
MOM’S ROAST TURKEY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MAMA'S HOLIDAY TURKEY DRESSING | HOLIDAY DRESSING RECIPES …
From allyskitchen.com
5/5 (1)
- In a very large bowl, combine the bread, herb seasoning and 3 cups of the cube seasoning mixture. Mix and blend. Add salt and pepper to taste.
- In a medium size skillet over medium high heat, put the oil. When hot add the onions, celery and garlic paste. Sauté (stirring and blending often) until soft and tender, about five minutes.
- Pour directly into the dry bread mixture. Deglaze and clean skillet with about ½ cup of the stock mixture. Add another two cups of liquid and blend well. Add the remaining liquid, as needed, to achieve a thick pliable and ‘stick’ to mixture.
- Make individual dressing mounds and place on a parchment paper lined cookie sheet. Make sure there’s adequate space, about two inches, all around each dressing mound.
25 OF THE BEST HOLIDAY TURKEY RECIPES - REAL HOUSEMOMS
From realhousemoms.com
Reviews 3Estimated Reading Time 4 mins
16 BEST THANKSGIVING DRESSING RECIPES TO MAKE THIS YEAR
From southernliving.com
20 HOLIDAY STUFFING AND DRESSING RECIPES - JUST A PINCH
From justapinch.com
MAMA'S HOLIDAY TURKEY DRESSING - YOUTUBE
From youtube.com
OLD FASHIONED BREAD, CELERY AND SAGE TURKEY STUFFING (OR
From entertainingdiva.com
MUM’S MUSHROOM TURKEY DRESSING RECIPE - STORY OF A KITCHEN
From storyofakitchen.com
MOM'S HOLIDAY TURKEY : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
HERB SEASONED CRISPY TURKEY DRESSING | HOLIDAY STUFFING | DRESSING
From allyskitchen.com
You'll also love