Moms Homemade Italian Wedding Soup Recipes

Steps:

• In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4-inch balls and set aside.
• In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top.

Steps:

• In a large bowl, combine the egg, cheese, bread crumbs, onion, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a Dutch oven, brown meatballs in small batches; drain. Add the broth, spinach, onion powder, parsley and remaining salt, pepper and garlic powder; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in pasta; heat through.

Steps:

• Cook 2 chicken breasts in boiling water until cooked through. Dice or shred into bite size pieces. Set aside.
• Cook Acini di Pepe. Set aside.
• Combine ground turkey, salt, pepper, parsley, grated parm, and breadcrumbs. Form into marble size meatballs.
• Bring 10cups of chicken to a boil and add meatballs. Cook for 30 minutes.
• Add thawed spinach and cooked chicken. Cook another 10 minutes.
• Beat eggs with cheese and add very slowly drop by drop. Add drained pasta. Cook 10 minutes. Serve.