Moms Monkey Bread Recipes

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MOM'S MONKEY BREAD

Make and share this Mom's Monkey Bread recipe from Food.com.

Provided by Melissa_cooks

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4



Mom's Monkey Bread image

Steps:

  • Create two bowls of the cinnamon sugar mixtures (1/2 cup sugar & 1/2 teaspoon cinnamon for mixture #1; 3/4 cup sugar and 3/4 teaspoon cinnamon for mixture #2.
  • Quarter the biscuits and roll in cinnamon mixture #1.
  • Pile the biscuits into a greased bundt pan.
  • Melt margarine and cinnamon mixture #2 (add remaining cinnamon mixture #1 if any is left); pour over the top of the biscuits.
  • Bake at 350 for 35 minutes.
  • Let stand 10-15 minutes and then invert onto a cake plate.
  • To serve, pull apart with fingers.

Nutrition Facts : Calories 490.5, Fat 17.7, SaturatedFat 4.7, Sodium 607, Carbohydrate 82.2, Fiber 1, Sugar 65.5, Protein 3.3

3 tubes buttermilk biscuits
1/2 cup margarine
1 1/4 cups sugar
1 1/4 teaspoons cinnamon

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