STICKY RIBS
Steps:
- Preheat the oven to 300 degrees F.
- Combine the brown sugar, granulated sugar, chili powder, garlic powder, onion powder, paprika, 2 teaspoons salt and a generous amount of freshly ground black pepper in a small bowl (I did 30 grinds).
- Place the ribs on a piece of foil large enough to fold over and seal, then place on a baking sheet. Sprinkle the dry rub all over the top of the meaty side of the ribs. Wrap the foil around the ribs and seal tightly so that no juices can escape during baking. Bake until the meat is tender and can easily be pulled away from the bones with a fork, about 2 hours.
- Heat the BBQ sauce in a small pan over medium heat until warm. Remove the ribs from the oven and open the foil pack. Remove the ribs from the foil and pour any juices that have accumulated into the BBQ sauce and mix to combine. Continue to simmer the sauce until thickened, about 7 minutes.
- Heat a grill or grill pan for cooking at medium-high heat.
- Slice the ribs into 1-bone pieces. Brush all over with the BBQ sauce. Place the ribs on the grill and cook until grill marks appear, a few minutes on each side. Brush with more BBQ sauce and remove from the heat, then serve with the remaining BBQ sauce on the side.
STICKY SPICY RIBS
Steps:
- Whisk together brown sugar, salt, and spices in a small bowl.
- Line a 17- by 12- by 1-inch heavy-duty baking pan with a double layer of foil, then oil foil.
- Pat ribs dry and arrange in baking pan. Rub ribs all over with spice mixture and marinate, meaty sides up, covered and chilled, 2 1/2 hours.
- Bring ribs to room temperature, about 30 minutes.
- Put oven rack in middle position and preheat oven to 350°F.
- Cover pan tightly with foil; bake 1 1/4 hours. Remove foil.
- Make sauce while ribs bake:
- Cook onion, garlic, and ginger in oil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 6 minutes. Add remaining ingredients and simmer, uncovered, stirring occasionally, 15 minutes.
- Purée sauce in 2 or 3 batches in a blender until smooth (use caution when blending hot liquids). Set aside 1 cup sauce for serving with ribs.
- Grill ribs:
- Prepare grill for cooking over indirect heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedureepi:recipelink.
- To cook ribs using a charcoal grill: Lightly oil grill rack, then transfer ribs to area of rack with no coals underneath, reserving pan juices, and cook, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over indirect heat), until tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
- To cook ribs using a gas grill: Lightly oil grill rack, then transfer ribs to rack above shut-off burner, reserving pan juices. Grill, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over shut-off burner), until ribs are tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
SLOW COOKER RIBS
Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 9h30m
Number Of Ingredients 7
Steps:
- Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
- Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 - 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.
Nutrition Facts : Calories 414 calories, Fat 24.1 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24.7 grams carbohydrates, Sugar 21 grams sugar, Fiber 1.4 grams fiber, Protein 23.16 grams protein, Sodium 1.9 milligram of sodium
SLOW COOKER HOT HONEY RIBS
These simple, snackable ribs are slow cooked until they are very tender. Then the ribs are brushed with spicy honey, and broiled for 2 minutes to caramelize. Don't worry that the ribs go into the slow cooker without liquid; the heat is gentle enough that the ribs do not burn, and the meat releases liquid as it cooks, so it braises in its own spiced juices. (You could also make these ribs in a pressure cooker by following this recipe.) One thing to note: Red chiles taste best in this recipe because green chiles are less sweet and can taste grassy. Any spicy red chile will work beautifully, and red-pepper flakes work in a pinch. If you prefer green chiles, however, you can use them.
Provided by Sarah DiGregorio
Categories dinner, finger foods, meat, appetizer, main course
Time 6h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add the sweet and hot smoked paprika, mustard and garlic powders and several generous grinds of black pepper to a small bowl; mix to combine.
- Remove the ribs from the packaging and pat them dry with paper towels. (The easiest place to do this is the sink.) Turn the ribs over to remove the membrane that covers the back of the ribs: Grasp one end of the membrane with paper towels to keep your hands from slipping and pull; the membrane should pull right off in one or two sheets. (If it is not easy to pull off you can skip this step.) Season the ribs all over, front and back, using about 1 tablespoon of salt per rack of ribs. Coat the ribs in the spice mixture, patting it all over both sides of the ribs.
- Lightly coat a 6- to 8-quart slow cooker pot with oil or cooking spray. With the meaty sides facing out and the bones pointing up, coil the ribs into the pot, standing them up in a circle. (You do not need to add liquid.) Cook on low until the meat is very tender when flaked with a fork, but the ribs are not quite falling apart, 6 to 8 hours.
- Meanwhile, make the hot honey: Combine the honey, chiles and lime peel in a small saucepan over medium heat. Let the mixture get very hot, until it simmers and then starts to foam, about 2 minutes. Remove it from the heat, pour it into a small heatproof bowl and set aside. (The honey can be made several days in advance. When it cools, cover it, and store it at room temperature.)
- Line a sheet pan with foil. Using tongs, transfer the ribs to the sheet pan, meaty side up. Heat the broiler. Remove the lime zest from the honey (leave the chiles in) and stir the lime juice and apple cider vinegar into the honey. Using a spoon, drizzle the honey all over the ribs, using about half the honey, but leaving the chiles in the bowl.
- Broil the ribs until they are caramelized, sizzling and lightly charred in spots, 2 to 3 minutes. (Check the ribs every 30 seconds or so to prevent burning, and rotate them to make sure that all the surfaces get caramelized.) Season the ribs with salt then drizzle more of the hot honey and chiles this time over the ribs, to taste. Serve with any remaining hot honey on the side.
More about "sticky spicy slow cooked ribs recipes"
STICKY, SLOW-COOKED PORK RIBS - NICKY'S …
Web Aug 21, 2015 Heat the oil and add in the ribs, salt and pepper, frying on a high heat until the ribs start to turn golden. Now , mix the …
From kitchensanctuary.com
5/5 (2)Total Time 4 hrs 30 minsCategory DinnerCalories 502 per serving
From kitchensanctuary.com
5/5 (2)Total Time 4 hrs 30 minsCategory DinnerCalories 502 per serving
- Add all the slow cooked rib ingredients to a large pan (not the glaze ingredients). Bring to the boil, then place a lid on, turn down the heat (to prevent the rib meat sticking to the bottom of the pan and burning) and simmer for 3 1/2 hours. Check a couple of times during the last hour of cooking, and top up with a little more water if required. Alternatively, you can do this in your crockpot - cooking for 4-5 hours on medium or 6-7 hours on low.
- Carefully chop the pork into individual ribs (the meat will fall off the bone if you're not careful enough). Add the oil to a large frying pan. Heat the oil and add in the ribs, salt and pepper, frying on a high heat until the ribs start to turn golden. Now , mix the remaining glaze ingredients plus 2 tbsp of the cooking liquor (save the rest for a tasty soup) in a small bowl and pour the glaze over the ribs. Bring the sauce to the boil and continue to cook whilst basting the ribs until they look dark and sticky. Remove from the heat and serve.
STICKY SLOW COOKED SHORT RIBS - NICKY'S …
Web Jul 1, 2021 Start with the slow cooked stage – Preheat the oven to 170c/350f. Place all of the ingredients from the slow cooked stage into a large oven-proof casserole pan. Heat over a high heat until …
From kitchensanctuary.com
From kitchensanctuary.com
STICKY SPICY SLOW-COOKED RIBS RECIPE
Web Sticky Spicy Slow-Cooked Ribs Recipe | Food Network UK This mouth-watering recipe is ready in just 315 minutes and the ingredients detailed below can serve up to 12 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
SLOW COOKER STICKY ASIAN RIBS WITH STICKY …
Web Mar 8, 2017 To make the sticky sauce: In a medium sized dish, whisk together the ginger, pepper, and onion powder. Add the garlic and mix again to incorporate. Add sweet chili sauce, soy sauce, …
From therecipecritic.com
From therecipecritic.com
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS!
Web Sep 4, 2020 Extremely hands off, foolproof way to cook beef ribs – slow cooked in the oven in a homemade BBQ Sauce braising liquid until the meat is fall apart and ridiculously juicy inside, and the …
From recipetineats.com
From recipetineats.com
STICKY ASIAN BAKED PORK RIBS - SAVOR WITH JENNIFER
Web Jan 2, 2022 Sticky Asian Sauce 1/2 cup soy sauce 1/3 cup brown sugar 1/4 cup honey 1 tablespoon rice wine vinegar 1 tablespoon ginger, fresh grated 2 teaspoons sesame oil 2 cloves garlic, finely …
From savorwithjennifer.com
From savorwithjennifer.com
SWEET AND SPICY CROCK POT RIBS RECIPE - THE …
Web Aug 10, 2021 3 pounds ribs trimmed 2 cloves garlic minced 1 tablespoon ginger freshly grated ½ cup brown sugar ¼ cup soy sauce 1 tablespoon Sriracha sauce 3 tablespoons apple cider vinegar 2 …
From centslessdeals.com
From centslessdeals.com
STICKY OVEN BARBECUE RIBS - CAFE DELITES
Web Feb 1, 2020 Cover tray with foil and bake for 2 hours. During the last 5 minutes of cook time, mix together sauce ingredients. Remove ribs from the oven, remove foil and spread the tops of the ribs with the …
From cafedelites.com
From cafedelites.com
THE ULTIMATE SLOW COOKER RIBS | THE …
Web Jun 9, 2021 Slow Cook: Cook the ribs on low for 6-7 hours or high for 3-4. Crisp: Preheat oven to 425 degrees. Remove the ribs and set them on a baking sheet. Pour the sauce on the top. Cook for 10 …
From therecipecritic.com
From therecipecritic.com
50 DUMP AND GO SLOW COOKER RECIPES - CREATE KIDS CLUB
Web Apr 12, 2023 Slow Cooker Balsamic Chicken with Fresh Tomatoes and Basil is easy, fresh, and flavorful with only five main ingredients. You can make it a hearty comfort food …
From createkidsclub.com
From createkidsclub.com
CROCKPOT RIBS {HOW TO MAKE THE BEST SLOW COOKER RIBS} – …
Web Spray a slow cooker with nonstick spray, and add the ribs. Mix the sauce ingredients (liquids and spices), and pour half of it over the ribs. Cook on low for 8 hours, until …
From wellplated.com
From wellplated.com
OVEN BAKED BABY BACK RIBS | VALERIE'S KITCHEN
Web Apr 13, 2023 Preheat oven to 300 degrees F. with an oven rack in the center of the oven. Line a large rimmed baking sheet with foil. Combine the ingredients for the dry rub in a …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
EASY SLOW COOKER RIBS RECIPE - HOW TO COOK TENDER RIBS IN CROCK …
Web Sep 12, 2017 Directions. Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and …
From thepioneerwoman.com
From thepioneerwoman.com
PAGE 4 | SLOW COOKER - TODAY'S PARENT
Web Sweet and spicy work together to create this hearty one-pot meal. ... you'll need them for these finger-licking good Sticky-Sweet Ribs. ... Slow Cooker Ribs. Jennifer Hawley of …
From todaysparent.com
From todaysparent.com
STICKY SPICY SLOW-COOKED RIBS – RECIPES NETWORK
Web When the ribs are cooked, preheat the oven to 375 degrees F. Line a baking sheet with foil. Step 4 Carefully remove the ribs from the slow cooker and place them in a single layer …
From recipenet.org
From recipenet.org
BEST STICKY SPICY SLOW-COOKED RIBS RECIPES | FOOD …
Web Mar 31, 2016 Special equipment: Slow cooker. Step 1. Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker. Step 2. In a bowl, mix together …
From foodnetwork.ca
From foodnetwork.ca
SLOW COOKED SPICY HONEY RIBS – INSTANT POT RECIPES
Web Let the honey cool down completely. Once the honey is cold, add in the apple cider vinegar and the fresh lemon juice. In a small bowl, combine the smoked paprika, siracha powder, …
From recipes.instantpot.com
From recipes.instantpot.com
ASIAN STICKY SLOW COOKER RIBS [+ VIDEO] – OH SWEET BASIL
Web Aug 10, 2021 Place the ribs into the slow cooker. Pour half the runny sticky sauce mixture over the ribs (the half that didn’t get cooked in the saucepan). Place the lid on …
From ohsweetbasil.com
From ohsweetbasil.com
STICKY SLOW-COOKER BEEF SHORT RIBS | MARION'S KITCHEN
Web Cook for 6 hours on low. Preheat oven grill to high. Gently remove the ribs and transfer to a baking tray. Pour the braising liquid into a pan and simmer over high heat for 10 minutes …
From marionskitchen.com
From marionskitchen.com
SLOW COOKER LUNCH AND DINNER IDEAS TO SAVE YOU TIME
Web 14 hours ago Here are some easy recipes. 2 min read. April 13, 2023 - 4:59PM ... Made in a slow cooker, this noodle dinner is spicy, sweet, sour and best of all, super easy. ...
From news.com.au
From news.com.au
You'll also love