Moms Oatmeal Macaroons Recipes

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OATMEAL CHOCOLATE COCONUT MACAROONS

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Provided by Mama Corsilli

Categories     Desserts     Cookies     Macaroon Recipes

Time 20m

Yield 15

Number Of Ingredients 6



Oatmeal Chocolate Coconut Macaroons image

Steps:

  • Mix oats, coconut, and cocoa powder together in a bowl.
  • Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
  • Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

CHOCOLATE MACAROONS - NO BAKE

Make and share this Chocolate Macaroons - No Bake recipe from Food.com.

Provided by julz654

Categories     Drop Cookies

Time 40m

Yield 45 serving(s)

Number Of Ingredients 7



Chocolate Macaroons - No Bake image

Steps:

  • Boil first 4 ingredients for 2 minutes.
  • Remove from heat and add vanilla.
  • Pour over oatmeal and coconut and mix well.
  • Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
3 cups oatmeal
1 cup coconut

MOM'S OATMEAL MACAROONS

Categories     Cookies     Bake     Quick & Easy     Low Sodium

Yield 20-24 cookies

Number Of Ingredients 12



MOM'S OATMEAL MACAROONS image

Steps:

  • preheat oven to 350 degrees with mixer combine Crisco and sugars until fluffy add the next 6 ingredients until well combined then gently fold in the oats, nuts, and raisins. on a greased cookie sheet drop a generous tablespoon size ball of dough. bake for 12 - 15 minutes allow to cool on tray before removing to rack

1 cup butter flavored crisco
1 cup light brown sugar
1 cup white sugar
1/4 cup all purpose flour
2 eggs
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp vanilla
3 cups quick oats
1/2 cup walnuts
1/2 cup raisins (optional)

MOTHER'S OATMEAL CRISPIES

Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.

Provided by Margie Brock

Categories     < 30 Mins

Time 20m

Yield 60 serving(s)

Number Of Ingredients 10



Mother's Oatmeal Crispies image

Steps:

  • Cream butter.
  • Add sugars; mix well.
  • Add eggs and vanilla and beat well.
  • Add flour, soda, salt, oatmeal and nuts and mix well.
  • Shape into rolls on waxed paper.
  • Chill in refrigerator or freezer.
  • Slice 1/4-inch thick.
  • Bake 10 minutes at 350°F.
  • Yield: 5 dozen cookies.

1 cup softened butter
1 cup light brown sugar
1 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups old-fashioned oatmeal
1/2 cup chopped pecans or 1/2 cup walnuts

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