Moms Orange Spice Gelatin Recipes

Steps:

• Bring water, sugar, cinnamon, zest, and anise seeds if desired, to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and refrigerate for 2 hours. Strain through a fine sieve. Whisk 1 1/4 cups syrup with orange and lemon juices.
• Sprinkle gelatin over 3/4 cup cooled juice mixture in a small saucepan, and let stand until softened, about 5 minutes. Bring to a simmer over medium-high heat, stirring until gelatin dissolves. Strain into remaining juice mixture. Pour into a damp 4-cup mold. Refrigerate until set, at least 4 hours or up to overnight. To serve, dip mold in hot water until gelatin loosens, and invert quickly.

Steps:

• In a large bowl, dissolve one package of gelatin in 1 cup boiling water. Stir in cold water. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set but not firm, about 1 hour., Meanwhile, in a large bowl, dissolve remaining package of gelatin in remaining boiling water. Stir in the applesauce, sour cream and cinnamon. Refrigerate for 1 hour or until thickened. Gently spread over gelatin in mold. Refrigerate until firm., Line a serving plate with lettuce leaves if desired; unmold gelatin onto plate. Garnish with apples and additional lettuce if desired.

Steps:

• In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
• Add cottage cheese to fruit; stir to mix.
• Gently fold in whipped topping; chill and serve.

Steps:

• In a glass bowl, add boiling water then stir in contents of both Jell-O packages and the marshmallows until dissolved, about 2-3 minutes. Add cold water, pineapple and banana slices and stir. Refrigerate in a 4-quart or larger serving bowl for 4 hours or until firm. For topping, combine sugar, flour and pineapple juice in a medium saucepan and bring to a simmer over low heat. Beat egg and whisk into mixture. Add butter and cook until mixture thickens, about 4-5 minutes, stirring constantly. Remove from heat and add cream cheese, stirring until melted. Allow to cool. Fold in whipped topping. Spread on top of Jell-O once firm. Refrigerate until ready to serve.

Steps:

• In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm. , Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired.