CRAVING COLESLAW
A quick, delicious Cole Slaw that will keep them coming back for more. I suggest making a double batch from the start. :)
Provided by Ladies of the Lake-
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop veggies. (We used a food processor).
- Mix together sugar, pepper, salt, mayo, milk, vinegar and lemon juice.
- Pour on cabbage mixture.
- Chill and serve.
Nutrition Facts : Calories 134.2, Fat 5.1, SaturatedFat 0.8, Cholesterol 4.1, Sodium 279, Carbohydrate 22.3, Fiber 2.5, Sugar 15.6, Protein 1.8
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