MOROCCAN CARROT SALAD
Steps:
- Bring a large pot of salted water to a boil. Add the carrots and boil until tender, about 15 minutes. Let cool slightly, then slice into 1/2-inch coins.
- In a large bowl, whisk the olive oil, harissa, garlic, lemon juice, 3/4 teaspoon salt and some pepper. Toss with the carrots to coat, then toss with the cilantro and parsley. Sprinkle with the sesame seeds and serve warm or at room temp, or refrigerate until ready to serve.
MOROCCAN CARROT SALAD
Shaved carrots spiced with coriander, cumin, cayenne and cinnamon are tossed with golden raisins and a light lemon dressing.
Provided by Food Network Kitchen
Time 15m
Yield 4-6
Number Of Ingredients 10
Steps:
- Peel the carrots and shave them into ribbons with a vegetable peeler. Put in a large bowl. Add the lemon juice, oil, raisins, coriander, cumin, cayenne, cinnamon and 3/4 teaspoon salt and toss to combine. Transfer to a serving platter and sprinkle with chopped parsley.
MOROCCAN CARROT AND CINNAMON SALAD
Make and share this Moroccan Carrot and Cinnamon Salad recipe from Food.com.
Provided by morgainegeiser
Categories Moroccan
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place a steamer rack in the bottom of a medium saucepan.
- Add enough water to come almost up to the bottom of the rack.
- Place saucepan over medium heat. When water boils, add carrots, cover saucepan, and cook 5 minutes or until carrots are tender crisp. Drain.
- Place carrots in a medium bowl.
- While carrots are cooking, combine remaining ingredients in a small bowl.
- Mix well. Spoon over hot carrots, tossing until carrots are well coated.
- Chill several hours or overnight to blend flavors.
- Mix before serving.
- Cook time does not include chilling time.
MOROCCAN CARROT SALAD
Steps:
- Cook carrots in two cups water covered until just tender (approximately 6 minutes). In a medium sized bowl, mix cayenne, cumin, honey and lemon juice. Whisk in olive oil. Drain excess water (if any) and toss warm carrots with vinaigrette. Season with salt and pepper. Serve warm or at room temperature.
MOROCCAN RAW CARROT SALAD
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also used them as a component of cooked dishes, but sometimes added grated or minced raw carrots as a minor ingredient to various salads.
Provided by Gil Marks
Categories Salad Vegetable Appetizer Side No-Cook Quick & Easy Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 5 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, mix together all the ingredients. Cover and let marinate in the refrigerator for at least 2 hours or up to 2 days to allow the flavors to meld and permeate the carrots. Served chilled or at room temperature.
- VARIATIONS
- Moroccan Cooked Carrot Salad (Shlata Chizo Metbucha): o not grate the carrots, but cut them on a diagonal into 1/4-inch-thick slices. Cook in gently boiling water until crisp-tender, about 10 minutes. Drain, rinse under cold water, and drain again. Toss with the dressing as above. **Moroccan Carrot-Orange Salad (Shlata Chizo):**Omit the cumin and add 1 1/2 teaspoons orange blossom water or 1/2 cup fresh orange juice, 1/4 cup chopped fresh spearmint, and, if desired, 1 tablespoon sugar or honey. **Turkish Carrot Salad with Yogurt (Havuc Salatasi):**Substitute 1 cup plain yogurt for the lemon juice.
MOROCCAN COOKED CARROT SALAD
There are many versions of this cooked carrot salad throughout the Middle East and North Africa. This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings, side dish
Time 15m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Place the carrots in a steamer above 1 inch of boiling water, cover and steam 5 to 8 minutes, until tender. Remove from the heat, rinse with cold water, and drain on paper towels.
- Heat 2 tablespoons of the olive oil in a large, heavy skillet and add the garlic and cumin. Cook, stirring, for about 30 seconds, until the garlic smells fragrant, and stir in the carrots, pepper, and salt to taste. Stir together for a few minutes, until the carrots are nicely seasoned. Remove from the heat and stir in the lemon juice, remaining olive oil, and the parsley. Taste and adjust salt and lemon juice as desired. Transfer to a platter, and decorate with olives and hard-boiled eggs if desired. Serve at room temperature.
More about "moroccan carrot and cinnamon salad recipes"
MOROCCAN-INSPIRED CARROT & CHICKPEA SALAD - ONCE UPON …
From onceuponachef.com
Cuisine MoroccanEstimated Reading Time 3 minsCategory SaladsCalories 312 per serving
- In a large bowl (large enough to mix the entire salad), whisk together all of the ingredients for the dressing.
- To the dressing, add all of the ingredients for the salad and toss well. Cover with plastic wrap and refrigerate for at least 30 minutes or up to a few hours. Taste and adjust seasoning if necessary (you might need more salt, lemon or honey, depending on the sweetness of the carrots). Transfer to a serving dish and garnish with more fresh chopped herbs. Serve cold.
- Note: To toast the almonds, preheat the oven to 350°F. Place the almonds on a foil-lined baking sheet for easy clean-up. Bake for about 5 minutes, until the almonds are golden.
MOROCCAN CARROT SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (16)Total Time 30 minsCategory SaladCalories 144 per serving
14 DELICIOUS MOROCCAN SALAD RECIPES - MAROCMAMA
From marocmama.com
MOROCCAN CARROT SALAD RECIPE & SPICES - THE SPICE …
From thespicehouse.com
MOROCCAN CARROT SALAD RECIPE | BODI
From beachbodyondemand.com
MOROCCAN CARROT AND ORANGE SALAD - VEGGIES SAVE THE DAY
From veggiessavetheday.com
SPICY MOROCCAN CARROT SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
MOROCCAN CHICKPEA SALAD | WELL PLATED BY ERIN
From wellplated.com
10 MINUTE GRATED MOROCCAN CARROT SALAD | SALIMA'S KITCHEN
From salimaskitchen.com
5/5 (1)Category SaladCuisine MoroccanTotal Time 10 mins
- Sprinkle on cinnamon, minced parsley and a generous squeeze of orange juice. Mix things together and enjoy!
MOROCCAN GRATED CARROT AND BEET SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MOROCCAN CARROT SALAD | SHARETHECOOK
From sharethecook.com
SWEET & SPICY MOROCCAN ROASTED CARROTS | FEASTING AT HOME
From feastingathome.com
HONEY GLAZED MOROCCAN CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOROCCAN CARROT SALAD WITH MILLET AND POMEGRANATE
From naturallyella.com
HANNAH SUNDERANI | VEGAN RECIPES ON INSTAGRAM: "MOROCCAN …
From instagram.com
EXPLORING THE DIFFERENT CATEGORIES OF MOROCCAN FOOD AND RECIPES …
From themoroccanfood.com
MOROCCAN CARROT SALAD WITH CINNAMON - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
MOROCCAN-SPICED ROASTED CARROTS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
RECIPE: MOROCCAN CARROT AND DATE SALAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
COOK THIS: ROASTED HARISSA CARROTS RECIPE MAKES A SPECTACULAR SIDE
From mercurynews.com
28 DELICIOUS SKINNY RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
MOROCCAN CARROT SALAD | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #salads #african #low-fat #moroccan #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love