Moms Peanut Butter Criss Cross Cookies Recipes

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FAVORITE PEANUT BUTTER COOKIES

Simple peanut butter cookies with the traditional crisscross on the top.

Provided by Anita

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 54

Number Of Ingredients 9



Favorite Peanut Butter Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
  • Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 11 g, Cholesterol 6.9 mg, Fat 6.6 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 99.9 mg, Sugar 6.4 g

1 ¼ cups creamy peanut butter
1 cup margarine
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
½ teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda

CRISSCROSS PEANUT BUTTER COOKIES

Make and share this Crisscross Peanut Butter Cookies recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 32m

Yield 24 cookies

Number Of Ingredients 8



Crisscross Peanut Butter Cookies image

Steps:

  • Sift dry ingredients.
  • In large bowl, combine butter and peanut butter. Beat for 30 seconds at medium speed.
  • Add sugar and brown sugar; and beat until fluffy.
  • Add egg and vanilla; beat well.
  • Stir in flour mixture and beat until well blended.
  • Refrigerate, covered, at least 1 hour.
  • Form dough into 1 inch balls.
  • Place on lightly greased cookie sheets. Flatten with fork, dipped in flour, making a criss cross pattern.
  • Bake at 375 degrees for 10 to 12 minutes or until lightly browned.
  • Cool 1 minute; remove to rack.

1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/2 cup soft butter or 1/2 cup margarine
1/2 cup chunky peanut butter
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla

MOM'S PEANUT BUTTER CRISS CROSS COOKIES

Peanut butter criss cross cookies that I grew up with. Love these things and they are definitely a family favorite.

Provided by brewabel

Categories     Dessert

Time 1h

Yield 48 cookies

Number Of Ingredients 9



Mom's Peanut Butter Criss Cross Cookies image

Steps:

  • Thoroughly cream shortening, sugars, eggs, and vanilla.
  • Stir in peanut butter.
  • Sift dry ingredients. (I usually do not sift them together.).
  • Stir into cream mixture.
  • Drop by rounded teaspoon on ungreased cookie sheet.
  • Press with back of fork dipped in flour to make crisscrosses.
  • Bake in 350 degree oven about 10 minutes.

1 cup shortening
1 cup peanut butter
1 cup white sugar
2 cups flour
1 cup brown sugar
2 teaspoons baking soda
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla

CRISS CROSS PEANUT BUTTER COOKIES

One of my faves from Grandma Nell. My dad used to make these as well. Everyone turns into a cookie monster when you make them. I use chunky peanut butter.

Provided by Aimchick

Categories     Dessert

Time 32m

Yield 50 cookies

Number Of Ingredients 9



Criss Cross Peanut Butter Cookies image

Steps:

  • Cream together butter, peanut butter, sugar, brown sugar and eggs.
  • Sift in dry ingredients and combine well.
  • Roll in to balls and place on a cookie sheet.
  • Flatten balls with a fork, creating the criss cross pattern.
  • Bake 12 minutes.

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

MOM'S PEANUT BUTTER CRUNCH COOKIES

My mom first made these cookies for me back in 1979 when I was just in kindergarden. These unique peanut butter cookies feature the addition of Shredded Wheat cereal which adds a delicious and tasty "crunch" in every bite!

Provided by Harley Seashell Pri

Categories     Dessert

Time 24m

Yield 60 cookies

Number Of Ingredients 10



Mom's Peanut Butter Crunch Cookies image

Steps:

  • Oven@ 350 Crush cereal into shreds.
  • Set aside.
  • Mix flour, soda and salt; set aside.
  • Mix rest of ingredients.
  • Beat until light and fluffy.
  • Fold in dry ingredients; mix well.
  • Drop by tablespoons full onto ungreased cookie sheat.
  • Criss-cross flatten with a fork.
  • Bake for 14 minutes.

20 frosted mini-wheats cereal
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup butter, soft
1 cup peanut butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla

MOM'S PEANUT BUTTER COOKIES

Another Shoe Box Recipe! My mom never had time to bake, but loved these cookies! She doesn't know where this recipe came from.

Provided by kittycatmom

Categories     Dessert

Time 25m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 9



Mom's Peanut Butter Cookies image

Steps:

  • Mix in order.
  • Make in to balls, flatten with fork coated in sugar.
  • Bake at 400 degrees 10-12 minutes.

Nutrition Facts : Calories 500, Fat 28.9, SaturatedFat 6.8, Cholesterol 35.2, Sodium 235.8, Carbohydrate 54.7, Fiber 1.9, Sugar 36.4, Protein 8.6

1 cup white sugar
1 cup brown sugar
1 teaspoon baking soda
1 cup shortening
1 teaspoon vanilla
2 eggs
1 cup peanut butter
2 cups flour
1 pinch salt

MOM'S PEANUT BUTTER BLOSSOM COOKIES

My mom makes these every year for Christmas, and I must admit, they are one of my favorites!

Provided by Hailey Rae

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 11



Mom's Peanut Butter Blossom Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
  • Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
  • Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 9.5 g, Cholesterol 5 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 75.1 mg, Sugar 3.3 g

¾ cup peanut butter
½ cup shortening
⅓ cup white sugar
⅓ cup light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (8 ounce) package milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

MOM'S PEANUT BUTTER COOKIES

My mom used to make this recipe all the time. The cookies never lasted long when Dad was in the kitchen! They're easy to make, and soft and chewy. Where's the milk?

Provided by L-Burden

Categories     Dessert

Time 40m

Yield 14-16 cookies, 6-8 serving(s)

Number Of Ingredients 11



Mom's Peanut Butter Cookies image

Steps:

  • Preheat oven to 375°F
  • In a large mixing bowl, combine sugars, margarine, shortening, peanut butter, and egg. Beat till creamy.
  • Stir in the remaining ingredients.
  • Once thoroughly mixed, roll into 1 1/2" balls. Roll balls in a bowl of sugar, coating on all sides. Place on a cookie sheet.
  • Bake 9-10 minutes until golden brown.
  • Remove from oven and press a Hershey's Kiss into the center of each cookie while still warm.

Nutrition Facts : Calories 533.7, Fat 27.4, SaturatedFat 7.5, Cholesterol 33.4, Sodium 453.6, Carbohydrate 65.2, Fiber 2.4, Sugar 42, Protein 10

1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup margarine
1/4 cup shortening
1/2 cup creamy peanut butter
1 egg
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
14 -16 Hershey chocolate kisses (remove paper)

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