Soy Sauce Dip Recipes

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SIMPLE SOY DIPPING SAUCE

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories     Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6



Simple Soy Dipping Sauce image

Steps:

  • Combine all ingredients thoroughly.
  • Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

SOY DIPPING SAUCE

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.

Provided by Samin Nosrat

Categories     sauces and gravies

Time 10m

Yield Makes 2 cups

Number Of Ingredients 9



Soy Dipping Sauce image

Steps:

  • Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
  • Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram

1 clove garlic, finely grated
1 teaspoon finely grated fresh ginger
1 teaspoon Korean chile flakes
1 tablespoon rice vinegar
1 cup soy sauce
2 tablespoons water
1 1/2 teaspoons toasted sesame oil
1 1/2 teaspoons freshly squeezed yuzu or lemon juice
6 scallions, trimmed and finely sliced

SOY GINGER DIPPING SAUCE

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7



Soy Ginger Dipping Sauce image

Steps:

  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

WORLD'S EASIEST AND MOST AMAZING TWO-INGREDIENT DIP

This creamy dip is great for all things potato (fries and chips especially) and also makes a great steak dip. It's even good spread on a roast beef sandwich! Everyone loves it, and no one can guess what's in it. The combination of the two ingredients is surprisingly different than either alone. I strongly encourage using Kikkoman® soy sauce, as other brands I have tried tasted very different and not nearly as good.

Provided by FXTROTLIMA

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 2



World's Easiest and Most Amazing Two-Ingredient Dip image

Steps:

  • Mix sour cream and soy sauce together in a bowl until evenly combined.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 3.1 g, Cholesterol 25.3 mg, Fat 12.1 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 481.4 mg, Sugar 0.2 g

1 cup sour cream (such as Breakstone's®)
2 tablespoons soy sauce (such as Kikkoman®)

SOY DIPPING SAUCE

Categories     Sauce     No-Cook     Quick & Easy     Vinegar     Soy Sauce     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5



Soy Dipping Sauce image

Steps:

  • Stir together soy sauce, water, vinegar, and sugar until sugar is dissolved. Just before serving, stir in scallion.

1 cup soy sauce
1/2 cup water
1/4 cup plus 2 tablespoons seasoned rice vinegar
4 teaspoons sugar
1/4 cup thinly sliced scallion

VIETNAMESE SOY SAUCE DIP

Make and share this Vietnamese Soy Sauce Dip recipe from Food.com.

Provided by littlemafia

Categories     Sauces

Time 5m

Yield 1/4 cup, 1 serving(s)

Number Of Ingredients 6



Vietnamese Soy Sauce Dip image

Steps:

  • Combine all ingredients and mix well. .

Nutrition Facts : Calories 89.4, Fat 0.3, SaturatedFat 0.1, Sodium 4024.7, Carbohydrate 17.6, Fiber 3.1, Sugar 6.6, Protein 8.5

1/4 cup soy sauce
1 garlic clove, finely chopped
1 teaspoon sugar
1 teaspoon pepper
1 medium red chili, finely chopped
1 lime, cut into wedges and squeezed

SWEET SOY DIPPING SAUCE

A tangy, sweet soy sauce that is great for dipping any kind of meat. I use this to put on my Chinese Spicy Beef Lettuce Wraps.

Provided by Valerie in Florida

Categories     Asian

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5



Sweet Soy Dipping Sauce image

Steps:

  • Mix all ingredients together thoroughly. Serve with your favorite meal.

Nutrition Facts : Calories 16.4, Sodium 335.4, Carbohydrate 3.7, Fiber 0.1, Sugar 3.3, Protein 0.6

1/4 cup hot water
2 -3 tablespoons soy sauce
1 1/2 tablespoons sugar
1/2 teaspoon sambal olekek ground chili paste
1 tablespoon fresh lime juice

SOY-SESAME DIPPING SAUCE

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

Provided by Rayna

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 1h5m

Yield 18

Number Of Ingredients 8



Soy-Sesame Dipping Sauce image

Steps:

  • Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g

1 cup distilled white vinegar
1 cup soy sauce
½ cup vegetable oil
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
1 pinch ground cayenne pepper

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