SWEDISH HASSELBACK POTATOES
Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
- Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
- Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg
GREEN POTATOES (SHIRLEY NICHOLSON, '43 CLUB)
This recipe has quite a history behind it. First, it came from a community cookbook called "Cooking Behind the Fence." Published by the '43 Club of Oak Ridge, TN, it is filled with recipes from the early residents of Oak Ridge, during World War II when it was known as the Manhattan Project. The city of Oak Ridge was a major...
Provided by Susan Feliciano
Categories Vegetables
Time 45m
Number Of Ingredients 9
Steps:
- 1. Peel, dice and cook potatoes until tender. Mash them with cream, butter, sugar, salt, and pepper. Beat until light and fluffy. Add chives, dill leaves (or 1 1/2 tsp dried dill), and spinach cooked according to package directions, seasoned to taste.
- 2. Beat until mixture is blended. Taste for seasoning; add salt and pepper if needed. Place in a 1 1/2 quart greased casserole. Bake in a 400-degree oven for about 20 minutes or until thoroughly heated.
- 3. Notations from the cookbook on this recipe are: "Best made with real butter and cream if you can get it" (remember, this was during the war). "Experiment, use other greens, or use milk for cream, and oleo for butter."
SWEDISH POTATOES
Make and share this Swedish Potatoes recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large skillet.
- Add onions and fries, heat and stir till onions are wilted and fries are hot. Remove from heat, stir in cheese, salt and pepper.
- Pour into shallow baking dish.
- Mix sour cream and eggs together and pour ove fries.
- Bake for 20 minutes at 350 degrees.
SWEDISH GREEN POTATOES
Number Of Ingredients 9
Steps:
- In a large pot, boil, drain, and mash potatoes. Add sour cream, sugar, and butter, and beat until fluffy. Add remaining ingredients. Preheat oven to 400°. Place potatoes in a greased baking dish. Bake 30 minutes or until bubbly.
Nutrition Facts : Nutritional Facts Serves
SWEDISH STYLE POTATOES AU GRATIN
Provided by Robert Farrar Capon
Categories casseroles, side dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Mix the first seven ingredients in a bowl. Boil the milk and cream together, add to the bowl, and mix again.
- Rub a suitable oven-proof dish with half the butter, arrange the potato mixture in the dish, sprinkle with the remaining cheese, and dot with the rest of the butter.
- Bake at 350 degrees until the potatoes are tender (about 1 hour). If the top is not browned, run the dish briefly under the broiler before serving.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 21 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 13 grams, Sodium 390 milligrams, Sugar 3 grams, TransFat 0 grams
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