Moms Quiche Recipes

MOM'S QUICK AND EASY QUICHE

Make and share this Mom's Quick and Easy Quiche recipe from Food.com.

Provided by -------

Categories Pork

Time 40m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 9

Mom's Quick and Easy Quiche image

Steps:

Fry bacon or sausage and let cool.
Pour the bacon/sausage , bell pepper, cheese, and onion into unbaked deep dish pie shell.
Mix eggs, salt, sugar, pepper, and milk.
Pour over other ingredients.
Bake at 425F for 15 minutes OR at 300F for 30 minutes.
Enjoy!

Nutrition Facts : Calories 622.5, Fat 51, SaturatedFat 21.8, Cholesterol 262.3, Sodium 1204.3, Carbohydrate 11.7, Fiber 0.5, Sugar 8.4, Protein 28.6

Ingredients

12 slices bacon or 12 slices sausage
1/2 bell pepper, chopped
1 (6 ounce) package grated swiss cheese
1/2 onion, minced
3 beaten eggs
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon red cayenne pepper
1 cup canned Pet milk

MOM'S TUNA QUICHE

My mom used to make this when I was a kid. Love the flavor and it is SO quick and EASY! Serve with salad, fruit and muffins for brunch or lunch or bring it to a pot luck. Another variation I do is with chicken chunks, spinach, mushrooms, scallions and cheddar cheese. I usually make one of each since the pie crusts come in...

Provided by JacQue Lawson

Categories Savory Pies

Time 55m

Number Of Ingredients 8

Mom's Tuna Quiche image

Steps:

1. Wash and chop mushrooms or use pre-sliced. Sautee in butter until moisture is removed.
2. While mushrooms are cooking, chop scallions, grate cheese and drain tuna
3. Place one (uncooked) pie crust in a deep-dish pie plate. Top with tuna, cheese, sautéed mushrooms and scallions.
4. Beat together eggs, milk and seasonings and pour on top of tuna mixture. (You can add a sprinkle more of cheese on top if you like.) Bake at 350 degrees for 45 minutes. You can protect the crust edges with foil, but I have found that I don't need to. Let cool 10 minutes before cutting.

Ingredients

4 large eggs
1 c milk
1 1/2 c swiss cheese, grated
2 can(s) tuna (water-packed, well drained)
2 c mushrooms, fresh
1/2 c chopped scallions (green onions)
seasoning salt & pepper to taste
1 Tbsp butter

MOM'S QUICHE

This is a staple at my mom and dad's house... and is quickly becoming one at mine too! It's super versatile and you can make it with just about any combination of fillings. I go for the vegetables and have been attempting to incorporate as many as I can from my garden (hence the base recipe below)... my parents will often make a version with spinach and smoked salmon. Also, I use soy milk, but my mom's original recipe calls for heavy cream.

Provided by Veggie_Girl

Categories Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Mom's Quiche image

Steps:

Preheat oven to 375.
If you haven't already, make the pie crust and put in oven; bake while preparing the rest of the quiche.
In a large bowl, mix eggs, soy milk, and spices.
Add in onion and red pepper (or filling of your choice); squeeze as much water out of the spinach as possible and stir into egg mixture.
Pour egg mixture into partially baked pie crust; top with tomato slices, followed by cheese.
Bake for 30 minutes or until knife comes out clean from center of the pie.

Nutrition Facts : Calories 204.9, Fat 11.5, SaturatedFat 3.9, Cholesterol 108.8, Sodium 467.2, Carbohydrate 18.2, Fiber 2.8, Sugar 3.8, Protein 8.4

Ingredients

3 eggs, lightly beaten
3/4 cup soymilk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/2 yellow onion, chopped (I've also used red)
1 red pepper, chopped
1 (10 ounce) package chopped spinach, thawed
2 tomatoes, thinly sliced
1/4 cup grated cheese (I like an Italian blend, mozzarella, asiago, romano, parmesan)
1 partially baked pie crust (I like My No Roll Pie Crust)

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THE BEST QUICHE RECIPE (ANY FLAVOR) | A MIND "FULL" MOM

Web Mar 13, 2022 Preheat oven to 375 degrees F. If using a refrigerated pie sheet or homemade pie crust, line the crust with parchment paper and …
From amindfullmom.com
5/5 (23)
Total Time 45 mins
Category Breakfast
Calories 211 per serving

Roll out pastry dough into 1/4 inch thick circle and place into 9 inch pie pan. Trim off excess pie dough and crimp edges using your fingers.
Whisk egg white with 1 tablespoon of water and then brush the bottom and sides of pie crust with egg wash. Place pie dough into the freezer for 15 minutes or in the refrigerator for 1 hour.
Whisk or blend together eggs, cream, salt, pepper, and onion powder until light and fluffy. Gently tap out excess air bubbles.

Moms Quiche Recipes

MOM'S QUICK AND EASY QUICHE

Make and share this Mom's Quick and Easy Quiche recipe from Food.com.

MOM'S TUNA QUICHE

MOM'S QUICHE

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