Moms Russian Tea Cakes Recipes
RUSSIAN TEA CAKES I
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
Provided by THEAUNT708
Categories World Cuisine Recipes European Eastern European Russian
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
- Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 8.2 g, Cholesterol 13.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 36.6 mg, Sugar 2.5 g
RUSSIAN TEA CAKES
I like to present my favorite holiday cookies in a special way. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-13 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks.
Nutrition Facts : Calories 83 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
RUSSIAN TEA CAKES
There's no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there's no denying that they're essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that's beautifully sandy and tender, never dry or crumbling to bits. The classic finish for them is a roll through powdered sugar-just like dashing through the winter snow! Make this recipe and you'll be part of a legacy of bakers who have made Russian Tea Cakes one of the most anticipated treats of the season.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
- Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
- Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg
More about "moms russian tea cakes recipes"
MOM’S RUSSIAN TEA CAKES - CHEF ALLI
Web Dec 23, 2018 Preheat oven to 350 degrees F. In a large mixing bowl, combine the margarine and powdered sugar with the honey, salt, and …
From chefalli.com
5/5 (1)Category DessertCuisine AmericanTotal Time 25 mins
From chefalli.com
5/5 (1)Category DessertCuisine AmericanTotal Time 25 mins
- In a large mixing bowl, combine the margarine and powdered sugar with the honey, salt, and vanilla. Stir in the flour, working until the ingredients come together to make a soft dough.
- Portion the dough into 1” balls, rolling each one in powdered sugar and placing them onto a greased cookie sheet, about 2” apart.
- Bake tea cakes, uncovered, on the center oven rack for 12-14 minutes, until the bottom of each tea cake is nicely browned.
RUSSIAN TEA CAKES {SNOWBALL COOKIES} - THE SEASONED MOM
Web Oct 31, 2020 Preheat oven to 400 degrees F. In a large bowl, use an electric mixer to cream together butter, vanilla, almond flavoring, and …
From theseasonedmom.com
Reviews 13Category CookiesCuisine AmericanTotal Time 1 hr 30 mins
From theseasonedmom.com
Reviews 13Category CookiesCuisine AmericanTotal Time 1 hr 30 mins
- In a large bowl, use an electric mixer to cream together butter, vanilla, almond flavoring and sugar.
- In a separate bowl, sift together flour, baking soda and salt. Add flour mixture to the butter mixture and mix to combine. It will look crumbly at first, but keep mixing until it comes together in a thick dough. Mix in walnuts.
- Shape dough into balls (about the size of golf balls). Place about 1 inch apart on parchment or silicone-lined baking sheets.
RUSSIAN TEA CAKES RECIPE - NATASHASKITCHEN.COM
Web Dec 7, 2021 How to Make Russian Tea Cakes: In a large bowl, using an electric hand mixer, cream together butter, 1/2 cup of powdered sugar, …
From natashaskitchen.com
5/5 (173)Total Time 30 minsCategory Cookies, DessertCalories 99 per serving
From natashaskitchen.com
5/5 (173)Total Time 30 minsCategory Cookies, DessertCalories 99 per serving
MOM'S RUSSIAN TEA CAKES RECIPE - RECIPEZAZZ.COM
Web Nov 12, 2014 1/2 cup powdered sugar (plus more below) 2 1/4 cups all-purpose flour. 2 tablespoons all-purpose. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1 1/4 cup butter, softened. 3/4 cup finely chopped …
From recipezazz.com
From recipezazz.com
THE BEST RUSSIAN HONEY CAKE - MOMSDISH
Web Jul 1, 2020 In a separate bowl, beat the eggs and baking soda until smooth. Slowly add in the egg mixture, stirring until well-combined. Cook the Batter: Allow the batter to cook for around 30 minutes over the steam …
From momsdish.com
From momsdish.com
MY GRANDMA'S RUSSIAN TEA CAKE COOKIES (+VIDEO!)
Web Oct 10, 2022 Place about 1 inch apart on an ungreased cookie sheet. Bake cookies. Bake in the preheated 400°F oven for about 10-12 minutes until set on edges but not brown. Remove the oven and allow to cool …
From bostongirlbakes.com
From bostongirlbakes.com
EASY RUSSIAN TEA CAKES RECIPE AKA SNOWBALL COOKIES
Web Dec 16, 2020 Preheat oven to 400F. Mix together the butter, 1/2 cup powdered sugar, and vanilla in a large bowl. Stir in the flour, nuts, and salt until the dough holds together when squeezed. Shape the dough into 1 …
From anediblemosaic.com
From anediblemosaic.com
RUSSIAN TEA CAKES | PUNCHFORK
Web Russian Tea Cakes, a vegetarian recipe from The Seasoned Mom. 1 hr 30 mins · 9 ingredients · Makes 26 large round cookies · Recipe from The Seasoned Mom. Punchfork. Log in Sign up ... The Seasoned Mom 9. …
From punchfork.com
From punchfork.com
GLUTEN FREE RUSSIAN TEA CAKES – A COUPLE COOKS
Web Sep 30, 2019 Instructions. In a stand mixer or with a hand mixer, mix together butter and sugar until fully combined. Add the remainder of the ingredients (except for the powdered sugar) and mix again until a …
From acouplecooks.com
From acouplecooks.com
CRANBERRY PISTACHIO RUSSIAN TEA CAKES - REAL …
Web Dec 12, 2020 Add vanilla and water, and mix to incorporate. Add flour, chopped pistachios, and cranberries. Mix until just combined. Chill cookie dough for 3 hours in the fridge. Preheat oven to 325 degrees F. Line a …
From realhousemoms.com
From realhousemoms.com
RUSSIAN TEA CAKE RECIPE - SUNCAKEMOM
Web Russian tea cakes are much closer to cookies given their individually formed bite sized ball shape, sparse ingredients list and lack of preparation technique. Although Russians do like tea and has a great tea drinking …
From suncakemom.com
From suncakemom.com
RUSSIAN TEA CAKES - THE BEST RUSSIAN TEA CAKES …
Web Jun 2, 2022 In a large bowl, beat the butter and ½ cup of the powdered sugar until smooth with a hand held mixer or a stand up mixer. Then add in the vanilla extract. Mix until combined. Add the flour. Turn the speed …
From dessertsonadime.com
From dessertsonadime.com
RUSSIAN TEA CAKES RECIPE - HEATHER'S HOMEMADE KITCHEN
Web Dec 10, 2021 1 cup powdered sugar, for rolling. Preheat oven to 400°F and line 2 cookie sheets with parchment paper. In a stand mixer or with hand beaters, cream together the butter, ½ cup powdered sugar and …
From heathershomemadekitchen.com
From heathershomemadekitchen.com
RUSSIAN TEA CAKES: EASY BUTTERY SNOWBALL COOKIES
Web Jan 2, 2022 Line a baking sheet with parchment paper or silpat mat. In a medium sized mixing bowl cream together the butter, and vanilla extract. 1 cup salted butter, 2 teaspoon vanilla extract. Next, in a separate bowl …
From bakeitwithlove.com
From bakeitwithlove.com
MOM'S RUSSIAN TEA CAKES RECIPE - RECIPEZAZZ.COM
RUSSIAN TEA CAKES RECIPE - EATING ON A DIME
Web Aug 8, 2022 Prepare Oven – Preheat the oven to 375 degrees F. Mix Butter and Powdered Sugar – In a large bowl, beat the butter and ½ cup of the powdered sugar until smooth …
From eatingonadime.com
From eatingonadime.com
MOM'S RUSSIAN TEA CAKES - MY RECIPE MAGIC
Web Dec 11, 2013 1 teaspoon vanilla. 2 ¼ cups flour. ¼ teaspoon salt. ¾ cup finely chopped nuts (pecans, walnuts, or almonds) Powdered sugar for rolling. Preaheat oven to 375°. …
From myrecipemagic.com
From myrecipemagic.com
THE BEST RUSSIAN TEA CAKES EVER | THE ADVENTURE BITE
Web Feb 15, 2017 Preheat oven to 365 and cream butter and powdered sugar in mixer. Add vanilla paste and mix. Add flour and salt. Add chopped nuts. Mix well. Roll into inch sized …
From theadventurebite.com
From theadventurebite.com
RUSSIAN TEA CAKES RECIPE - EASY SNOWBALL COOKIES!
Web Dec 5, 2019 Instructions. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment …
From cookiesandcups.com
From cookiesandcups.com
You'll also love
