HAM 'N' CHEESE PIE
Steps:
- In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir. , Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 182 calories, Fat 12g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 529mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.
IMPOSSIBLE HAM AND SWISS PIE
Another impossible pie - this will be great for that left over Easter ham of smoked deli ham.
Provided by Pat Duran
Categories Savory Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.
DEE DEE'S SWISS HAM & POTATO POT PIE
Pot pie of any kind has been a favorite for as long as I can remember. Comfort food at best! And a great way to use up leftover ham during the holidays. There is just something about ham, swiss cheese, potatoes and cream that I love with a pinch of nutmeg. Nutmeg is optional but in my opinion adds to this dish. Hope you enjoy!
Provided by Diane Atherton
Categories Other Main Dishes
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease or spray appropriate size baking dish with cooking spray such as PAM. I used a 9 X 9-in deep baking dish.
- 2. Over a medium/low heat melt butter in large skillet; add onions. Cover and cook for 5 minutes. Add potatoes, carrots & celery; stir, cover and cook an additional 10 minutes.
- 3. Increase heat to meduim; stir in flour and then add chicken stock. Stir until mixture thickens; remove from heat and then stir in cream, ham and swiss cheese. Season to taste. Go light on the salt (if you use it at all) as the ham is salty. Nutmeg is optional but adds a great flavor. Pour into prepared baking dish.
- 4. Roll pastry out to size of dish; lay on top of ham and potato mixture. Brush top with milk. Cut a few slits in pastry.
- 5. Bake for 35 to 40 minutes until pastry has puffed and lightly browned.
IMPOSSIBLE HAM 'N' SWISS PIE
Make and share this Impossible Ham 'n' Swiss Pie recipe from Food.com.
Provided by Andy Wold
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F (205C).
- Grease 10" pie plate.
- Sprinkle ham, cheese and onion in plate.
- Place remaining ingredients in blender and beat on HIGH until smooth (about 15 seconds).
- Pour into plate.
- Bake at 400F (205C) for 35 to 40 minutes, or until golden brown and knife inserted in center comes out clean.
- Allow to cool for 5 minutes.
- NOTE: High altitude adjust cooking time to 45 minutes.
Nutrition Facts : Calories 261.3, Fat 14.4, SaturatedFat 6.9, Cholesterol 152.4, Sodium 435.4, Carbohydrate 18.9, Fiber 0.6, Sugar 3, Protein 13.5
IMPOSSIBLY EASY HAM & SWISS PIE
Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.
Provided by newspapergal
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400*.
- Grease 9-inch pie plate.
- Sprinkle ham, cheese& onions onto pie plate.
- Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
- Bake 35-40 minutes or until knife inserted into pie comes out clean.
Nutrition Facts : Calories 257.2, Fat 15.7, SaturatedFat 7.2, Cholesterol 124.7, Sodium 324.2, Carbohydrate 10.1, Fiber 0.5, Sugar 1.8, Protein 18.3
EASY HAM AND SWISS CASSEROLE
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Provided by Mallory Brown
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g
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