Moms Salmon And Potato Bake Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a casserole dish.
• Place one layer of potato and onion slices in the prepared dish. Add salmon. Sprinkle flour over top until salmon layer is covered. Sprinkle with 1/2 of the salt and pepper. Layer with remaining onion and potato slices, then sprinkle with remaining salt and pepper. Add milk and top with butter.
• Bake, covered, in the preheated oven until golden brown, about 1 hour and 15 minutes.

Steps:

• Spray 10" diameter glass pie dish with nonstick spray.
• Separate salmon into chunks and set aside.
• Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes and drain.
• Transfer potatoes to large bowl.
• Add milk, mozzarella cheese and 1 tbsp.
• Parmesan cheese.
• Beat until almost smooth.
• Season with salt and pepper.
• Beat in eggs.
• Stir in salmon and green onions.
• Transfer mixture to prepared dish, sprinkle with remaining Parmesan cheese.
• Bake casserole until golden and heated through, about 45 minutes at 400.

Steps:

• Put the potato wedges into a shallow microwave-proof baking dish, then cook on High for 10 mins until almost tender all the way through (turn the wedges halfway through to ensure even cooking). Add the broccoli, re-cover and cook for another 3 mins or until the florets just give with a knife. If you don't have a microwave, boil instead.
• Heat grill to medium. Mix the crème fraîche and mustard together with a little seasoning. Nestle the salmon in among the potatoes and broccoli, then spoon over the crème fraîche mix, making sure most of the broccoli is covered with sauce. Sprinkle with the cheese and grill for 5 mins until the sauce is bubbling, the tips of the potatoes are golden and the salmon is just cooked.

Steps:

• Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese. , Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown.